School of Business featured news
Entertainment titan and UConn alumnus George Barrios is frequently asked for career advice, and he tells his proteges is to be optimistic, passionate, and maintain a good attitude.Continue Reading
Mia Hawlk has been named to the newly created position of Executive Director of MBA programs at UConn, where she will supervise four distinct graduate programs serving 1,100 students.Continue Reading
Marketing professor Kevin McEvoy, a champion of real-world learning and a perennial favorite educator among students, has been awarded the University Faculty Excellence in Undergraduate Teaching Award from the UConn Foundation.Continue Reading
The prestigious Association to Advance Collegiate Schools of Business (AACSB), considered by many to be the ‘gold standard’ of accrediting organizations, has re-accredited the School of Business and, separately, its Accounting program.Continue Reading
The Deloitte Foundation, together with a team of passionate Deloitte alumni, has donated $1 million to help attract and retain high-performing educators within UConn’s prestigious accounting program.Continue Reading
During the height of the pandemic, when hospitals were overflowing with COVID-19 patients, Dr. Mohammed “Ameer” Shams ’18 MBA made a bold decision.Continue Reading
UConn Today – From business to nutritional sciences, engineering to the arts, the Peter J. Werth Institute for Entrepreneurship and Innovation has distinguished itself as a dynamic and multidisciplinary environment where all UConn students can find an opportunity to learn, connect, and innovate alongside their entrepreneurially minded peers and with the help of seasoned educators and mentors.
David Souder, a management professor who has held multiple administrative positions within the School of Business, has been named the Interim Director of the 3,000-student Stamford campus.Continue Reading
Senior Elijah Taitel loves baseball, and has spent the last few years creating the ProVelocity Bat, a unique training device designed to improve the swing of everyone from Little Leaguers to MLB players.
Sophomore Raina Jain’s passion revolves around the environment, and, more specifically honey bees. Her Queen Bee startup is preparing to sell an immunity- boosting beverage that contains honey and other all-natural ingredients.
Although their startups are vastly different, their business drive is well aligned. The two aspiring entrepreneurs began an eight-week entrepreneurship program this week, offered by the School of Business’ Connecticut Center for Entrepreneurship & Innovation (CCEI). They are joined by eight other business teams.Continue Reading