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School of Business featured news


Ashley DeCarlo: ‘I Don’t Want to Wish I’d Done More’

Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs.  Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading!  (Nathan Oldham / UConn School of Business)
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)

Ashley DeCarlo could best be described as unstoppable.Continue Reading




Joe Ercolano Named State Director of CTSBDC

Joe Ercolano (above) will lead a team of business advisors dedicated to small business growth in Connecticut as the new Director of CTSBDC (Photo Courtesy of CTSBDC)
Joe Ercolano (above) will lead a team of business advisors dedicated to small business growth in Connecticut as the Director of CTSBDC (Photo Courtesy of CTSBDC)

Joe Ercolano has been named the State Director of the Connecticut Small Business Development Center (CTSBDC), effective immediately. Ercolano, a former executive at Pitney Bowes, most recently served as the CTSBDC’s Acting State Director.Continue Reading


Ph.D. Candidates: From Writing Prose to Writing Pros

Susan Spiggle (above), professor emeritus in marketing, delivers a presentation entitled "Principles of Writing for Clarity" during the Fall '18 semester.  (Nathan Oldham / UConn School of Business)
Susan Spiggle (above), professor emeritus in marketing, delivers a presentation entitled “Principles of Writing for Clarity” during the Fall ’18 semester. (Nathan Oldham / UConn School of Business)

Hongfei Li, a Ph.D. candidate in Operations and Information Management, knows there’s more to writing a great research paper than just having a fascinating topic. Continue Reading


Family Businesses: ‘Your Name is On It!’

Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading



UConn’s MBA Program Earns Global Ranking

(Image Courtesy of Bloomberg Businessweek)
(Image Courtesy of Bloomberg Businessweek)

UConn’s MBA program ranks in the Top 50 among public MBA programs around the world, according to a new report released by Bloomberg Businessweek. UConn ranked No. 42 among public universities when compared with programs in the U.S., the Asia-Pacific region, Canada and Europe.Continue Reading



John Malfettone ’77 Named Foundation Board Chair

John Malfettone '77 (BUS) speaks about the importance of giving back to your alma mater, on the occasion of his induction into the School of Business Hall of Fame in 2017. (Nathan Oldham/UConn Photo)
John Malfettone ’77 (BUS) speaks about the importance of giving back to your alma mater, on the occasion of his induction into the School of Business Hall of Fame in 2017. (Nathan Oldham/UConn Photo)

John Malfettone ’77 became chair of the board of the UConn Foundation, the fundraising entity for the University of Connecticut, in October. Malfettone is a senior managing director at Clayton, Dubilier & Rice of New York City, one of the world’s Top 10 leveraged buyout private equity firms, from which he will retire at the end of the year.Continue Reading