Accounting professor Amy Dunbar has been honored as the top tax educator in the nation, winning a prestigious award from the tax section of the American Accounting Association.Continue Reading
Feature
School of Business featured news
A Recipe for Success (and Cauliflower) from Chef Geoff
Entrepreneur and restaurateur Geoff Tracy spoke about his career journey and how he tackles complexity, uncertainty and ambiguity at the Geno Auriemma UConn Leadership Conference in Stamford earlier this month. He also shared his popular recipe for honey sriracha cauliflower with the audience and prepared a sample for them to taste. After the conference, we received many requests from attendees who wanted a copy of Chef Geoff’s recipe, so we’re sharing it here.Continue Reading
Combat’s Other Toll on Veterans: Increased Risk of Addiction
UConn Today – In what is described as the first study of its kind, a UConn professor has found that combat service substantially increased the risk of prescription painkiller abuse and illicit heroin use among active-duty American servicemen.
U.S. combat veterans deployed as part of the global war on terror, since 9/11, have an opioid abuse rate that is higher than servicemen who were not deployed to combat zones, the study found.Continue Reading
Startup That Recycles Toxic Sludge Wins UConn’s Wolff Competition
UConn Today – A startup that could rid the earth of vast cesspools of toxic sludge won UConn’s annual Wolff New Venture Competition, and a $20,000 prize, on Monday night.
The entrepreneurial competition honors some of the strongest startup programs with a UConn affiliation. All five of the teams that participated have spent at least a year refining and developing their business plans under the guidance of the School of Business’ Connecticut Center for Entrepreneurship & Innovation.Continue Reading
Auriemma Leadership Conference: ‘Do the Brave Thing’
Embrace disruption or be left behind.
That was one of the powerful messages shared by World Wrestling Entertainment (WWE) Co-President George Barrios ’87, ’89 MBA, one of the keynote speakers at the Geno Auriemma UConn Leadership Conference in Stamford, Conn.Continue Reading
Former NBA Executive Says Diversity is the Key
As a 10-year-old boy, Patrick Harris ’70 (BUSN) cried when he realized his dark skin prevented him from being served at a Woolworth lunch counter in Bridgeport, Connecticut.
But the racial discrimination he encountered didn’t derail his spirit for long. He went on to become one of the most powerful executives in the NBA, as Vice President, CFO of the Los Angeles Lakers.Continue Reading
Promotional Games at Retail Stores Increase Consumer Spending
UConn Today – Shoppers who win retail discounts through scratch-off tickets or other games of chance are more likely to make a purchase, and spend more money, than customers offered standard discounts that apply to everyone, according to a new study led by the University of Connecticut.Continue Reading
Two Veteran Professors Promoted to Associate Business Deans
The School of Business has announced the appointment of Professors Lucy Gilson and Jose M. Cruz as new associate deans. They join Professor Bob Day in rounding out the three-person team reporting to Interim Dean David Souder.Continue Reading
Members of the Class of 2017 – Where Are They Now?
(From New York City to Budapest, Hungary, to Missoula, Montana, our recent alumni are forging interesting and meaningful careers. Below, some of the members of the School of Business’ Class of 2017 share updates on their career highlights and the key aspects of their UConn education that have helped along the way.)Continue Reading
Karen Munson Savors the Sweet Taste of Success
Karen Munson is the president of Munson’s Chocolates and a third-generation chocolatier. Her paternal grandparents founded the Dandy Candy Co. in Manchester, Conn. in 1946, using sugar rations from the end of WWII to create ribbon candy and other treats.Continue Reading