John Elliott


UConn Business’ 2019 Hall of Fame Inductees Announced

UConn School of Business Hall of Fame Celebration Friday, March 22, 2019 Hartford Connecticut
UConn School of Business Hall of Fame Celebration Friday, March 22, 2019 Hartford Connecticut

Four prominent UConn School of Business alumni will be inducted into the Hall of Fame during a ceremony at 6 p.m. March 22 at the Hartford Marriott Downtown.

Inductees include a two-time alumnus and global entertainment leader; the recently retired president of a $2.5 billion fire and security company; the CEO of a Fortune 500 company, and a partner in the largest real estate management investment firm in the U.S. Continue Reading


Joe Ercolano Named State Director of CTSBDC

Joe Ercolano (above) will lead a team of business advisors dedicated to small business growth in Connecticut as the new Director of CTSBDC (Photo Courtesy of CTSBDC)
Joe Ercolano (above) will lead a team of business advisors dedicated to small business growth in Connecticut as the Director of CTSBDC (Photo Courtesy of CTSBDC)

Joe Ercolano has been named the State Director of the Connecticut Small Business Development Center (CTSBDC), effective immediately. Ercolano, a former executive at Pitney Bowes, most recently served as the CTSBDC’s Acting State Director.Continue Reading


Family Businesses: ‘Your Name is On It!’

Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading



Accounting’s Larry Gramling Retires After 38 Years

In this 2014 file photo, Professor Larry Gramling, then associate dean of Undergraduate Programs, poses with scholarship recipient Joseph Quinn during the Accounting Honors Banquet. (Kim Bova/UConn School of Business)
In this 2014 file photo, Professor Larry Gramling, then associate dean of Undergraduate Programs, poses with scholarship recipient Joseph Quinn during the Accounting Honors Banquet. (Kim Bova/UConn School of Business)

It was supposed to be a friendly game of touch football.Continue Reading


New Business School Faculty for 2018

Top row, from left: Alina Lerman, Alexander Amati, Heidi Bailey, Stephen Brown. Bottom row, from left: Wei Chen, Redona Methasani ’18 Ph.D., Jo (Kyoungjo) Oh.
Top row, from left: Alina Lerman, Alexander Amati, Heidi Bailey, Stephen Brown.
Bottom row, from left: Wei Chen, Redona Methasani ’18 Ph.D., Jo (Kyoungjo) Oh.

Four UConn alumni, high-ranking executives from Anthem and Electric Boat, and professors with ties to Harvard and Yale are among the 14 new faculty joining the UConn School of Business this fall.Continue Reading


CCEI Fellowship Program Features Top Entrepreneurs

Daniel Yasoshima '18 (Nathan Oldham/UConn School of Business)
Daniel Yasoshima ’18, a recent UConn graduate with a master of science in biomedical engineering, explains how the YouComm patient communication system would work. Yasoshima developed the innovation, soon to be tested at local hospitals, with Tom Cotton ’18 and engineering Professor Patrick Kumavor. (Nathan Oldham/UConn School of Business)

It is a great thing to be an entrepreneur; it is even better to be an entrepreneur who can make a difference in the world. Continue Reading



New Engineering Program Aims to Attract the Most Talented Entrepreneurs to Connecticut

UConn Today– In a push to attract highly talented entrepreneurs from around the world to the state of Connecticut, UConn is launching a new Master’s of Engineering in Global Entrepreneurship, the first engineering-focused entrepreneurial graduate degree in the state.