Family Business

Family Businesses: ‘We Will Not Let This Business Fail, No Matter What!’

Posted on by Claire Hall
Portrait of mother and daughter working together in a paint store
(istockphoto.com)

There’s an old adage among family-owned businesses that you adapt with the times or you perish. That’s never been more accurate than during a global pandemic, said Robin Bienemann, entrepreneur-in-residence at UConn’s Family Business Program.Continue Reading

Family Businesses: ‘Your Name is On It!’

Posted on by Claire Hall
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading

Simons ’95 EMBA Joins CIBER Advisory Council

Posted on by Claire Hall
An electrohydraulic controller being created at OEM Controls in Shelton, Conn. (Sulin Ba/UConn School of Business)
An electrohydraulic controller being created at OEM Controls in Shelton, Conn. (Sulin Ba/UConn School of Business)

Associate Dean Sulin Ba and Arminda Kamphausen, associate director of UConn’s Center for International Business Education and Research (CIBER), recently visited Samuel R.N. Simons ’95 EMBA at his company, OEM Controls in Shelton, Conn. Simons is the newest member of CIBER’s Advisory Council. Continue Reading

Professor Emeritus Gary Powell Earns International Recognition

Posted on by Claire Hall
Professor Emeritus Gary Powell, an internationally recognized scholar and educator on gender, diversity, and work-family issues in the workplace. (Nathan Oldham/UConn School of Business)
Professor Emeritus Gary Powell, an internationally recognized scholar and educator on gender, diversity, and work-family issues in the workplace. (Nathan Oldham/UConn School of Business)

Professor Emeritus Gary Powell will be recognized by the Family Firm Institute as the recipient of a 2018 Academic and Family Business Review Award at a global conference in London in October. Continue Reading

How to Work Effectively and Collaboratively in a Family Business

Posted on by Melissa Ferrigno

Working in and for a family business requires a unique understanding of family dynamics and values.

The UConn School of Business is currently offering its Spring 2018 Family Business Executive Education Program. Continue Reading

As Executives Age, Future of CT Family-Owned Businesses Under Threat

Posted on by Melissa Ferrigno

Hartford Business Journal – Connecticut’s family owned businesses face an uncertain future in the years ahead due to a confluence of factors, a reality that could have stark consequences on the state’s economy, which has long depended on privately held, multigenerational companies.

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