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Ashley DeCarlo: ‘I Don’t Want to Wish I’d Done More’

Posted on by Claire Hall
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs.
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)

Ashley DeCarlo could best be described as unstoppable.Continue Reading

Joe Ercolano Named State Director of CTSBDC

Posted on by Claire Hall

Portrait of Joseph Ercolano.
Joe Ercolano (above) will lead a team of business advisors dedicated to small business growth in Connecticut as the Director of CTSBDC (Photo Courtesy of CTSBDC)

Joe Ercolano has been named the State Director of the Connecticut Small Business Development Center (CTSBDC), effective immediately. Ercolano, a former executive at Pitney Bowes, most recently served as the CTSBDC’s Acting State Director.Continue Reading

Ph.D. Candidates: From Writing Prose to Writing Pros

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Susan Spiggle, professor emeritus in marketing, delivers a presentation entitled "Principles of Writing for Clarity" during the Fall '18 semester.
Susan Spiggle (above), professor emeritus in marketing, delivers a presentation entitled “Principles of Writing for Clarity” during the Fall ’18 semester. (Nathan Oldham / UConn School of Business)

Hongfei Li, a Ph.D. candidate in Operations and Information Management, knows there’s more to writing a great research paper than just having a fascinating topic. Continue Reading

Family Businesses: ‘Your Name is On It!’

Posted on by Claire Hall
Cal Miller-Stevens (left) and her niece Capri Frank pose inside Miller Foods, Inc., a fourth-generation family-owned food business in Avon, Connecticut. Behind them is a 1960s photo of family matriarch Margaret ‘Oma’ Miller with her daughters Sandi Trudeau and Cal Miller-Stevens in the same location.
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading