UConn Today – Snap! Commencement 2017
Diversity
Sell-abration!

UConn Students Pitch Novel Snack Ideas for Trip to National Selling Competition
Roasted Habanero Nuts, Jalapeno/Cilantro/Lime Chips, Napa Valley Wine/Cheese Chips and Agave Sunflower Seeds were some of the ideas that UConn students pitched for a fictional private-label snack line dubbed “Simply Salt.” Continue Reading
Cinthia B. Satornino Joins Business Faculty

Professor Contributes to White House Agenda on Fostering Success Among Hispanic College Students
Newly hired UConn professor Cinthia Beccacece Satornino hopes to use her expertise as part of a White House educational initiative to assist Hispanic students in completing their college education. Continue Reading