Marketing


Alumni Spotlight: Emily Vasington ’16, Associate Digital Product Manager at Whirlpool

Emily Vasington (Contributed Photo)
Emily Vasington (Contributed Photo)

Emily Vasington ‘16 came to UConn confident that she had a passion for marketing. During her undergraduate career, Emily joined the professional marketing and sales fraternity Pi Sigma Epsilon (PSE). Through her membership in PSE, Emily gained appreciation for the variety of areas within marketing and specifically enjoyed gaining exposure to consumer marketing and brand management. Emily later served as the president of PSE, which she shares allowed her a unique opportunity to interact and share her passion for marketing with other students while learning how to manage, recruit, and oversee an organization.

Emily accepted a Brand Management internship at Whirlpool during her junior year. After a successful summer interning in Benton Harbor, Michigan, Emily accepted a full-time offer to return to Whirlpool as an Assistant Brand Manager on the Maytag brand. In this role, Emily assisted in the successful launch of new products by establishing a positive brand image with consumers. While working on the launch of new products, it is imperative that brand managers successfully demonstrate the differentiation and value of a product over competitor offerings. A successful launch will help determine the future of the product and increase brand equity.

After two years on the Maytag brand, Emily challenged herself by accepting a new role within Whirlpool on the ‘Internet of Things’ team. Emily worked as an Associate Digital Product Manager on this team for an additional two years. Emily shares that this is her favorite experience thus far because it exposed her to new areas of the business and pushed herself outside of her comfort zone! In this role, Emily served as a liaison between business teams like sales and marketing and the developmental side of the business, such as hardware/software developers. One project Emily worked on during her time on the team was a re-launching of the KitchenAid app. This project was focused on rehauling the app to update the design, look and feel to better fit the brand image. Emily shares that was especially exciting being able to work on brand management products for Whirlpool because Whirlpool is a 100+ year old company. Modernizing the brand to compete with younger competitor companies was a special task for Emily.

To continue advancing her career, Emily has chosen to go back to school and is currently and MBA Candidate at Harvard Business School. Emily explains that she chose to go to Harvard because of their unique approach to the MBA Program. Harvard creates a general management experience rather than focusing on one area of business. This means that Emily is taking classes with all other MBA students, and can draw on the experience of students who have worked in diverse business roles in numerous industries. While specific marketing skills can be learned on the job, understanding how parts of the business work together and how to be a strong leader and imperative skills for any successful employee.

Emily’s vast career experience has revealed to her the importance of trying new things and challenging yourself outside of your comfort zone. Emily advises all aspiring marketers, “Every career move is a bit like building your toolkit … Even if it seems risky, it’s worth it…. When you push, you grow.”


Marketing Knowledge, Authenticity, and Passion Help Senior Michael Greaves Land Job at Branding-Giant Ogilvy

Senior Michael Greaves '21 (BUS) posing with Jonathan earlier this Spring. (Contributed Photo)
Senior Michael Greaves ’21 (BUS) posing with the statue of Jonathan outside Gampel Pavilion earlier this spring. (Contributed Photo)

Senior Michael Greaves ’21 (BUS) outperformed more than 1,000 other applicants to win a coveted job in a leadership-rotation program at Ogilvy, the prestigious global advertising, marketing, and public relations agency in New York City.Continue Reading



UConn Business Professors Present Five, Free Mini-Courses to Showcase Graduate Classes

UConn School of Business faculty, like Professor Robert Bird (Pictured above) are presenting short courses to give prospective graduate students a taste of what a UConn education would be like. (Nathan Oldham / UConn School of Business)
The UConn School of Business is offering five mini-courses to showcase the expertise of its faculty. Although the programs were designed for prospective graduate students, anyone is welcome to join the one-hour, online courses free of charge.Continue Reading


Negotiation Challenge Participant: ‘I Learned How to Stand My Ground’

Cropped shot of businesspeople arm wrestling in an office
(istockphoto.com)

Although MBA student Nishant Jain and his team won first-place in the 6th Annual Business Law Negotiation competition last week, there really was no way to lose, he said.

“The ability to negotiate is a necessary skillset for any professional, and to be able to develop and refine this skill was a fantastic opportunity,” said Jain, whose teammates were law students Magdalena Klin and Jacqueline Cushing. “It is going to be very useful, especially when I am job hunting or trying to move up the ladder in an organization.”Continue Reading


Professor Emerita Susan Spiggle Gives Large Gift to PhD Program

Professor Emerita Susan Spiggle, pictured above, teaches a course in 2018.  Spiggle recently made a generous donation to the School of Business. (Contributed Photo)
Professor Emerita Susan Spiggle, pictured above, teaches a course in 2018. Spiggle recently made a generous donation to the School of Business. (Contributed Photo)

For novice writers, it is often difficult to accept constructive criticism and develop a willingness to edit and repeatedly revise their work.

Overcoming that reluctance is essential for Ph.D. students who plan to become professors, because their careers hinge on their ability to clearly define their research and present it in a concise and appealing way to editors at top academic journals.

“For future faculty members, being able to write is their bread and butter,” said Professor Emerita Susan Spiggle. “You can have all the best data in the world but if you can’t write clearly and define the importance of your work, it really doesn’t matter at all.”Continue Reading


Professor Mitra: Marketers Who Don’t Maximize Data Analysis Are Sitting On An Untapped Gold Mine

Businessman uses magnifying glass to change data arrow direction
(istockphoto.com)

Marketers often collect and analyze customer information that is easy to access and synthesize, but omit or gloss over the deeper and more valuable analytics that can foster a powerful competitive advantage for their corporations.Continue Reading


New Business Law Program Promises Answers To Tough Questions on Equality, Inclusion

Image of Equity Now Speaker Series on black background
What are some recommendations to make a business more welcoming to the LGBTQ community?

What employment rights does an employee have if he or she is experiencing a lengthy recovery from COVID-19?

And do new technology-enhanced corporate hiring tools eliminate, or exacerbate, sexism and racism in the workplace?

Those are some of the questions that legal scholars will address in UConn’s “Equity Now!” business law series, which is open to students, faculty, alumni, friends of UConn and other sponsoring institutions.Continue Reading


Human Rights, Business Practices — and a Generation Ready to Make a Difference

People with placards and posters on global strike for climate change.
(istockphoto.com)

Human Rights, Business Practices — and a Generation Ready to Make a Difference

During the 10 years that Rachel Chambers worked as a barrister, practicing employment and discrimination law in the British courts, she occasionally wore formal attire: a full-length robe and a white, horsehair wig.

No wig is required in her role today as a UConn postdoctoral fellow and professor, where her international legal experiences, recent work for the United Nations, and passion for social justice prepared her to teach BLAW 3252: “Corporate Social Impact and Responsibility.”Continue Reading


15 New Faculty Join Business School

COmposite Image of new faculty members, with a welcome message in the middle
The School of Business welcomes new faculty this fall. Top from left, Meng Gao, Garth Monroe, Tao Lu. Bottom from left, Zachary Suetta, Ryan Coles, Christina Kan.

Fifteen new, accomplished, and enthusiastic faculty have joined the School of Business this fall.Continue Reading