UConn’s MBA program has been named to Bloomberg Businessweek’s ranking of the best U.S. business schools of 2019-20. The MBA program ranked #29 among public universities, based on survey responses from MBA students, alumni, and corporate recruiters about their goals and experiences, as well as compensation and job-placement data from each school.Continue Reading
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Entrepreneurship Bootcamp Helps Vets Become Business Owners
Alum Helps Disruptor ‘Fundbox’ Solve Small Business Cash-Flow Needs
For many small business owners, the months-long gap between completing a job and getting paid threatens the growth, potential, or even solvency of their firms.Continue Reading
EMBA Students Dive Right In to ‘Real Life’ Business Challenges
As a self-described ‘mushy-gushy’ type, Catherine Davis-Gomez wasn’t exactly counting the days until the first session of her Financial Controls course in UConn’s Executive MBA program.
“When I learned what Financial Controls was, I thought, ‘I’m gonna hate this,'” said the highly trained therapist who helps create school-based programs to address post-traumatic stress in children.
The feeling didn’t last long.Continue Reading
Consumers: Online Restaurant Reviews are not All Equal
UConn Today – People searching online restaurant reviews give less value to those written on mobile devices than on other platforms, according to new research in the journal Marketing Science.
In a study of 275,000 restaurant reviews, researchers from the University of Connecticut, Boston College, and Peking University found differences in reader perception based on the platform where the review was generated.
Professor Dunbar Earns National Award, Pays it Forward
Accounting professor Amy Dunbar has been honored as the top tax educator in the nation, winning a prestigious award from the tax section of the American Accounting Association.Continue Reading
A Recipe for Success (and Cauliflower) from Chef Geoff
Entrepreneur and restaurateur Geoff Tracy spoke about his career journey and how he tackles complexity, uncertainty and ambiguity at the Geno Auriemma UConn Leadership Conference in Stamford earlier this month. He also shared his popular recipe for honey sriracha cauliflower with the audience and prepared a sample for them to taste. After the conference, we received many requests from attendees who wanted a copy of Chef Geoff’s recipe, so we’re sharing it here.Continue Reading
Combat’s Other Toll on Veterans: Increased Risk of Addiction
UConn Today – In what is described as the first study of its kind, a UConn professor has found that combat service substantially increased the risk of prescription painkiller abuse and illicit heroin use among active-duty American servicemen.
U.S. combat veterans deployed as part of the global war on terror, since 9/11, have an opioid abuse rate that is higher than servicemen who were not deployed to combat zones, the study found.Continue Reading
Startup That Recycles Toxic Sludge Wins UConn’s Wolff Competition
UConn Today – A startup that could rid the earth of vast cesspools of toxic sludge won UConn’s annual Wolff New Venture Competition, and a $20,000 prize, on Monday night.
The entrepreneurial competition honors some of the strongest startup programs with a UConn affiliation. All five of the teams that participated have spent at least a year refining and developing their business plans under the guidance of the School of Business’ Connecticut Center for Entrepreneurship & Innovation.Continue Reading
Auriemma Leadership Conference: ‘Do the Brave Thing’
Embrace disruption or be left behind.
That was one of the powerful messages shared by World Wrestling Entertainment (WWE) Co-President George Barrios ’87, ’89 MBA, one of the keynote speakers at the Geno Auriemma UConn Leadership Conference in Stamford, Conn.Continue Reading