For every 300 kilograms of rich, flavorful coffee beans Rinjani Mountain Coffee growers pick on their farm in Indonesia, about 100 kilograms are unusable husks, suitable only for composting.
Or so co-owner Brett Tagrin thought.
That was before he saw the myriad opportunities to repurpose the waste byproducts dreamed up by resourceful students in the 2021 UConn International Business Case Challenge. Hosted by the School of Business for the eleventh year, the competition brought teams of undergrads from around the world to compete virtually by solving real-life business issues, and boosted their global expertise in the process.Continue Reading