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UConn Student Entrepreneur Asks: Shouldn’t the Fish We Eat Be Fed Healthier Food?

UConn Today – Peter Goggins, who was one of the winners of the School of Business’ 2019 Innovation Quest entrepreneurship competition, has created a new fish food that he believes rears healthier fish, is better for the environment, and is at least 20 percent less expensive than typical commercial fish feeds. A few weeks ago, he secured his first customer, a koi farmer in eastern Connecticut.Continue Reading



Professors: Pandemic Creates ‘Watershed Moment’ for Telecommuting

Woman seated at a computer in a home office.
Because of the coronavirus pandemic, more workers than ever are telecommuting. (Getty Images)

Welcome to your new office!

Whether you’re a CEO, a psychologist, or a TV meteorologist, the COVID-19 pandemic has likely forced you to make the abrupt switch from the familiar comfort of a traditional office to the rewards and challenges of working from home.Continue Reading


Shreya Murthy ’21, Triple Major and University Scholar, Examines Aviation Safety

Triple major and University Scholar Shreya Murthy (Nathan Oldham / UConn School of Business)
Triple major and University Scholar Shreya Murthy (Nathan Oldham / UConn School of Business)

Maybe it was because she took her first transcontinental flight at 4-months old, or that she’s flown some 60 times since, but junior Shreya Murthy is fascinated by commercial aviation.Continue Reading


Q&A: Keeping an Eye on the Gatekeepers of Retirement Funds

Jose Vicente Martinez, assistant professor of finance. (Nathan Oldham / UConn School of Business)
Jose Vicente Martinez, assistant professor of finance. (Nathan Oldham / UConn School of Business)

Jose Vicente Martinez, assistant professor of finance, joined UConn six years ago, after working as a university lecturer and senior research fellow in finance at Said Business School at the University of Oxford.Continue Reading