The UConn Student Managed Fund Graduate Team won first-place in a highly competitive Student-Managed Portfolio Competition, besting some 100 colleges from all over the world. Continue Reading
A team of five UConn undergraduate finance majors is celebrating after winning the 2017 CFA Society Hartford Research Challenge earlier this semester. Continue Reading
Rensselaer Department of Economics– The Department of Economics, in conjunction with the Center for Infrastructure, Transportation and the Environment (CITE) of the School of Engineering, is pleased to present a talk by Dr. Jeffrey P. Cohen, Associate Professor of Business, University of Connecticut, on Wednesday, April 26 at 2:30 pm in JEC 3117. Dr. Cohen’s talk is entitled, “Does a New Rail Rapid Transit Line Affect Various Commercial Property Prices Differently?”
CNN– Reducing the cost of medical care, rather than health insurance, is so often underemphasized or even absent from discussions of reforming the health care system. And yet lowering costs of medical care is essential for broadening access to care, reducing insurance premiums and ultimately ensuring better health.
For the third year in a row, the School of Business is offering a 10-credit summer business program for undergraduate, non-business majors who want to gain valuable business knowledge and expand their marketability. Continue Reading
Management Professor Greg Reilly earned the School of Business’ annual award for Research Excellence, an achievement that is based on five years of academic success. Continue Reading
Poets & Quants for Undergrads– As a freshman business major at the University of Connecticut, Elizabeth Perry has already hobnobbed with the dean of the business school, helped organize a case competition for Target and attended speed-networking events that have helped her forge valuable connections in the business world. Those types of experiences would have been out of her reach had she not checked off a box on the housing application for UConn’s Business Connections Learning Community back when she was a senior in high school.
Roasted Habanero Nuts, Jalapeno/Cilantro/Lime Chips, Napa Valley Wine/Cheese Chips and Agave Sunflower Seeds were some of the ideas that UConn students pitched for a fictional private-label snack line dubbed “Simply Salt.” Continue Reading