Roasted Habanero Nuts, Jalapeno/Cilantro/Lime Chips, Napa Valley Wine/Cheese Chips and Agave Sunflower Seeds were some of the ideas that UConn students pitched for a fictional private-label snack line dubbed “Simply Salt.” Continue Reading
As the four new inductees into the School of Business Hall of Fame came to the podium on March 24, each turned to the students in the audience to offer a bit of wisdom.
Their advice included: Step out of your comfort zone and speak to someone who doesn’t look like you; become a lifelong learner; remember that success is a team sport; and give back to UConn to help someone in poverty rise to a better life. Continue Reading
In describing the UConn School of Business at this moment, 76 years into its accomplished history, the word “engaged” captures the essence. Our students, faculty and staff are engaged with each other, with our alumni, with the corporate community and with the University.
The School’s growth has been extraordinary, both in terms of enrollment and creating and maintaining vibrant, effective and relevant academic programs. We are transforming the future—of our students, our state, our industries and our world. There is much to celebrate.
We invite you to read the 2016 Dean’s Annual Report.
UConn Alumni– Do you remember Ace Watanasuparp?
He was the first Asian-American walk-on for the UConn men’s basketball team in 2000.
And while he still plays in a couple of basketball leagues to stay in shape, he has gone on to become a vice president at Citizen’s Bank and open a boutique dessert bar in Manhattan.
In his new book, “The Ragged Edge,” set for release on April 1, U.S. Marine Lt. Col. Michael Zacchea ’12 MBA shares the staggering hardships and unique challenges of the U.S. mission to build an Iraqi Army virtually from scratch. Continue Reading
The Daily Campus– Many interested in innovation, creation and changing the world through technology, spent their Tuesday afternoon at the Start-Up Nation Technology Fair in the Rome Ballroom.