OPIM professor Jing Peng, a prolific researcher and champion of students in the Ph.D. program, has received a prestigious award, recognizing him as a promising young scholar who is likely to make outstanding contributions to his field.Continue Reading
In the highly competitive international air-transportation business, ensuring on-time delivery of passengers and cargo requires elaborate strategic planning, precise scheduling, flexible and timely maintenance, and extraordinary teamwork.Continue Reading
The School of Business is welcoming nine new faculty members this semester, continuing a trend of successful recruiting. Many of the new hires already have strong research accomplishments and awards for teaching excellence.Continue Reading
UConn Today – From a young age, Nicholas Willett has always been interested in processes, people, and building things. For these reasons, he chose UConn’s School of Business program, where he pursued his interests and engaged in various campus clubs and groups – all while working for a San Diego-based startup.
When OPIM professor Jon Moore wanted to teach undergraduates the significance of emerging technology, he created a hands-on classroom at UConn’s Spring Valley Farm that used data analytics and tech to grow herbs and keep fish healthy.
Moore, who has been described by his former students as visionary, inspirational, and committed to their success, has been awarded the 2022 Teaching Innovation Award by UConn’s Center for Excellence in Teaching and Learning.Continue Reading
The School of Business is offering two unique programs, both featuring successful women in business, as part of its celebration of International Women’s Day on Tuesday.
A panel of leaders from Amazon, including alumna Shirley Tarabochia ’17 MBA the General Manager at Amazon’s Windsor, Conn. facility, will address graduate students at the GBLC in Hartford.Continue Reading
UConn Today – For weeks, the media has been warning us to shop for the holiday season now or risk being shut out of the hot-gift market. Equally troublesome is finding a new car to buy, as many dealerships have limited inventory. Even that American staple, our beloved chicken wings, have been in short supply recently.
To make sense of all this, UConn Today spoke with School of Business assistant professor Tao Lu, of the Operations and Information Management Department. Lu researches supply-chain management, transport logistics, sharing economy and socially responsible operations. We asked him about the backorders, delays and consumer-goods shortages.