UConn Today – Business Law professor Robert Bird has been selected as a U.S. Fulbright Scholar and will spend three months studying human-centered legal strategy and design in Finland next semester.
“I’m excited about this opportunity to collaborate with my peers in Finland, who are doing some interesting work on strategic legal design,’’ he said. “I believe this research will add value to organizations, make complex contracts easier to understand, and benefit my students as well.’’
UConn Today – Professor John Mandyck, the CEO of the Urban Green Council and the former Chief Sustainability Officer at United Technologies, will speak on the topic, “Is Sustainability Dead?’’ next month.
The presentation is part of the Equity Now speaker series and it will be livestreamed at 6 p.m. March 27. Students, faculty, staff, alumni and friends of the university are welcome to participate. Pre-registration is required.
With the United States again out of the Paris Climate Treaty and the Trump administration favoring fossil fuels, it’s easy to wonder if the sustainability movement is over. It’s definitely not, according to Mandyck.
UConn Today – Junior Chapal Bhavsar is interested in big, sustainable-technology projects, including the creation of climate-friendly power plants, and is eager to use his finance knowledge to find ways to fund their construction.
As one of 14 UConn students, and five faculty and staff, to attend the United Nation’s Climate Change Conference (COP 29) in Baku, Azerbaijan last month, Bhavsar met many people—including some international power figures—who share his ideology.
UConn Today – After studying and working in Germany for a year, Michelle Buerkler ’24 (BUS) found herself in high demand in the job market. Potential employers were impressed by her willingness to take a risk, become fluent in German, and immerse herself in a new culture far from home.
UConn Today – The School of Business’ Marketing Department has created a 30-credit Master of Science in Social Responsibility & Impact in Business, addressing an escalating demand for professionals in the field and significant student interest in pursuing careers that impact economic, environmental, and social sustainability.
The new degree program was approved by the University’s Board of Trustees on Wednesday, April 17, and launches this fall. The degree will prepare graduates to drive innovative and impactful business decisions for positive social change.
UConn Today – When a team of technicians travels by boat from New London, Conn. to South Fork Wind, the Orsted-company’s expansive offshore wind farm, their vessel travels at a very slow speed to prevent disruption to whales and other marine life.
And while that is the best thing to do for the environment, the slow-moving boat gets rocked hard by the waves, making many members of the crew seasick before they get to the job site.
In addition, because of the speed limits, it takes up to 3.5 hours to get to the destination, a longer time than the technicians spend doing their work. It is just one of many stories shared at the annual Global Business Leadership in Sustainability Summit in Storrs on Friday, illustrating the challenges of implementing new technology and the complexity of creating a greener Earth.
UConn Today – When Brian Paganini ’03 (BUS) and the team at Quantum Biopower proposed building a food waste-to-energy plant in Connecticut about 10 years ago, there were plenty of cynics.
“The challenges we faced were too many to list,’’ Paganini says. “We had to figure out the logistics of developing, constructing, and operating a new technology platform that had not existed in this country at that point.’’
UConn Today – University of Connecticut student Guerlina Philogene ’24 (BUS, CLAS) has been named a fellow in the Thomas R. Pickering Foreign Affairs Graduate Program, which is funded by the United States Department of State and administered by Howard University.
The Pickering Program prepares students for foreign service careers in the Department of State and welcomes the application of members of minority groups historically underrepresented in the State Department.
UConn Today – The coffee in Lviv is some of the best that Ryan Coles has ever had.
“Better than Seattle,” declares Coles, an assistant professor of management and entrepreneurship in the UConn School of Business’ Boucher Management & Entrepreneurship Department, who has sampled coffee in cities all over the world as he’s pursued his work as a researcher, educator, sociologist, and entrepreneur.
UConn Today – The School of Business will kickoff a new Sustainable Business Breakfast Series this month, with prominent guest speakers discussing everything from building sustainable homes and office complexes to the future of wind-farming in our state.