UConn Today – The coffee in Lviv is some of the best that Ryan Coles has ever had.
“Better than Seattle,” declares Coles, an assistant professor of management and entrepreneurship in the UConn School of Business’ Boucher Management & Entrepreneurship Department, who has sampled coffee in cities all over the world as he’s pursued his work as a researcher, educator, sociologist, and entrepreneur.
UConn Today – The School of Business will kickoff a new Sustainable Business Breakfast Series this month, with prominent guest speakers discussing everything from building sustainable homes and office complexes to the future of wind-farming in our state.
UConn Today – The School of Business’ second annual Global Business Leadership in Sustainability Summit offered a blend of optimism and stark reality about the future of business and the planet to a passionate group of students, alumni, faculty, and industry experts.
The event addressed a variety of topics, including how some 90 percent of Connecticut’s food supply is imported. Other speakers warned about companies ‘greenwashing’ their track records and environmental efforts. Even U.S. President Teddy Roosevelt entered the discussion, as he was an early adopter of electric vehicle technology, riding in an electric motorcade during a 1902 visit to Hartford.
UConn Today – On a blue-sky day in the northern region of Jordan, Peter Goggins ’21 (CAHNR) ’23 MEGE, striding through a sprawling field of alfalfa, was reminded of just how much he loves agriculture.
In a navy-blue shirt with the ubiquitous UConn Husky logo emblazoned on the back, Goggins traversed that inspiring alfalfa field as part of a 10-day trip to the Middle Eastern country in January, where he toured farms and aquaculture facilities, met the farmers who operate them, visited agricultural research facilities and import warehouses, and even lunched with a sheik.
UConn Today – The School of Business is hosting its second annual Global Business Leadership in Sustainability Summit, addressing issues and ideas shaping sustainability in business, both locally and globally.
The event, from 9 a.m. to 1 p.m. on Friday, March 24, will provide students the opportunity to speak with young alumni, business professionals, and other friends of UConn who share enthusiasm for “business for good.’’
An insatiable curiosity, hard work, and a background in business development and planning helped UConn graduate student Olaoluwa ‘Ola’ Ogunseun and his team win a prestigious international competition.
Ogunseun won the U21/PwC Innovation Challenge, which brings together graduate students from 28 universities around the world. The four-month long competition, which ended in December, asked students to examine sustainability in business practices and recommend solutions.Continue Reading
MBA candidate Ben North expected his experience at the 2022 United Nations Climate Change Conference (COP 27) in Egypt to be impactful, but it exceeded his expectations from the beginning.Continue Reading
When recent graduate Jackson Guay ’22 spent an extended semester studying in New Zealand, some of the travel highlights included speedboat tours, white-water rafting, and bungee jumping off a bridge and plunging 141-feet, head-first, into the water.
But his favorite adventure was cage-diving, surrounded by a school of five Great White Sharks, off the coast of Bluff, New Zealand.Continue Reading
It comes as no surprise to senior Brandon Hermoza-Ricci that his peers are extremely invested in sustainability, particularly in the wellbeing of the planet.
“We’ve seen what the world used to be, and what it is becoming, and we want to keep it the way it should be,” said Hermoza-Ricci. “That’s what inspires us.”Continue Reading
UConn Today – The School of Business is hosting a Global Business Leadership in Sustainability Summit, featuring professionals and faculty discussing key initiatives that are shaping sustainability in business, both locally and around the world.
The Friday, March 25 summit will provide students the opportunity to speak with professionals who share their passion for “business for good,” and encourage students to explore the potential of incorporating sustainability within their careers.