A group of business students set out with a daunting task: to reduce negativity, extremism and hate on social media. Along the way, they garnered support from the Department of Homeland Security and Facebook to challenge extremist views across the world. Continue Reading
The CLS Blue Sky Blog– Corporate compliance — the internal processes that firms use to ensure that their employees do not violate applicable laws and regulations — has become big business. Regulation of business continues to grow, punctuated by landmark laws that have re-shaped the financial services (the Dodd-Frank Act) and health care (the Affordable Care Act) industries in the United States. Further, federal regulators have…
Accounting Professor Mohamed “Mo” Hussein recently returned from sabbatical in Morocco, where he researched the contributions of the financial system, stock market and banks to the economic development of the North African country.
The CT Mirror– AQR Capital Management of Greenwich not only oversees one of the world’s largest hedge funds, but it is known as an industry leader in using computers and algorithmic models to plot trades. The administration of Gov. Dannel P. Malloy sees AQR as a good investment for the state, even if it acknowledges state aid for a hedge fund manager never will be good politics.
UConn Business Law Professor Robert Bird was a panelist at a presentation on “Conscious Capitalism” on Nov. 17 at the Toyota Oakdale Theatre in Wallingford, Conn., sponsored by the Greater New Haven Chamber of Commerce.
The presenters discussed conscious capitalism—business enterprises that follow a strategy in which they seek to benefit both human beings and the environment—its purpose and vision and what’s happening on a global scale.
Other participants included Doug Rauch, former president of Trader Joe’s, Larry Bingaman, president and CEO of the South Central Connecticut Regional Water Authority and Kate Emery, founder and CEO of The Walker Group, a technology services firm.
Hi! My name is Nicole C. Jones Young and I am an Assistant Professor of Organizational Behavior at Franklin & Marshall College in Lancaster, Pennsylvania. I graduated from the UConn School of Business in May 2016 with my Ph.D. in Organizational Behavior. Continue Reading
Transition is one of the most challenging aspects of leadership, but the ability to take charge in times of company turmoil or personal upheaval is the mark of a great leader.
That was the message that some of the world’s top executives, from a vast variety of industries, shared at the third Geno Auriemma UConn Leadership Conference in October at Mohegan Sun. Continue Reading
Jacqueline Ho is a senior Communication and Marketing major. She spent her summer as a Public Relations Intern at Eric Mower and Associates (EMA) in New York City. EMA is a full-service advertising and marketing agency and the New York City office specializes in public relations for the travel industry. Jacqueline called the NYC office in early May, inquiring if they were still hiring, and sent over her resume. Fortunately, they were still looking for one more intern to join the team over the summer! She completed an interview and a writing assignment before being offered the position. Continue Reading
Have you ever wondered what attending a networking event would be like? After three years as an undergraduate student in the School of Business, I am proud to say, I have finally attended my first networking event!
It’s a funny situation. Normally, I wouldn’t have attended the event. However, because I work for the Marketing Department and the event is hosted by the department, I was obligated to attend as a student and as the event photographer. Instead of being the one trying to persuade students to attend, I typically would have been the one being persuaded to attend. I found it to be a great experience. Continue Reading
The New York Times– After Lelaneia Dubay developed an intolerance for the gluten and chemical additives in many alcoholic beverages, she went looking for a way to salvage her cocktail hour. Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden. When she shared it with friends at a holiday party, their response was emphatic: Get this to market.