Undergraduate Programs


Four Alumni Join School of Business Hall of Fame

From left: David Acampora '79; Dean John A. Elliott; Timothy Curt '84, Gayle A. Russell '88 MBA, '95 Ph.D. and Christopher Lafond '87.
From left: David Acampora ’79; Dean John A. Elliott; Timothy Curt ’84, Gayle A. Russell ’88 MBA, ’95 Ph.D. and Christopher Lafond ’87. (Thomas Hurlbut Photography)

The School of Business inducted four accomplished business leaders into its Hall of Fame on Saturday, March 24 in a joyful ceremony that included memories of favorite professors, 50-cent UConn basketball tickets and enormous Dairy Bar hot fudge sundaes. Continue Reading


UConn Team Wins First Place

Pictured, from left: Chris Wilkos, CFA (advisor), Vivek Tedla '18, Jack Leyland '18, Bartosz Walas '18, Ana Walas '18, Anthony Mottolese '18 and Leslie White, CFA (industry advisor).
Pictured, from left: Chris Wilkos, CFA (advisor), Vivek Tedla ’18, Jack Leyland ’18, Bartosz Walas ’18, Ana Walas ’18, Anthony Mottolese ’18 and Leslie White, CFA (industry advisor). (Ana Walas/UConn School of Business)

Senior Finance Majors Win CFA Challenge; Proceed to Boston

A team of five undergraduate finance majors won first place in the CFA Institute Research Challenge Hartford, and will advance to the Americas Regional Challenge in Boston from March 19-20. Continue Reading




‘We Can Actually Do This!’

Portrait of Benjamin Grosse.
Benjamin Grosse ’21 (Nathan Oldham/UConn School of Business)

Ben Grosse, UConn Freshman and Business Owner, to Advise New Werth Institute

It isn’t easy running a $100,000-a-year, innovative, premium-performance earbud company while balancing the demands of academics and college activities, but freshman Ben Grosse doesn’t shy away from a challenge. Continue Reading



‘Udder’ Geniuses

Oakridge Dairy, a sprawling, 1,600-acre farm, has recently invested in new facilities and modern equipment to care for its 2,500 cows and is looking to agri-tourism as a means of offsetting the cost of modernization.
Oakridge Dairy, a sprawling, 1,600-acre farm, has recently invested in new facilities and modern equipment to care for its 2,500 cows and is looking to agri-tourism as a means of offsetting the cost of modernization. (Seth Bahler/Oakridge Dairy)

Student Marketing Team Wins Oakridge Dairy Competition with Creative Ideas to Draw Consumers to Farm

While all the students in Professor Cinthia Satornino’s capstone marketing class brainstormed unique and creative growth ideas for Ellington’s Oakridge Dairy, Team 2 was comprised of “udder” geniuses. Continue Reading


Samuel F. Pierson SIOR Scholarship Recipients

2017-2018 recipients of the Society of Industrial & Office Realtors (SIOR) scholarship in memory of Samuel F. Pierson included Jordan Angel ’18, Kelly Yates ’18, Hannah Schmidt ’18 and William Golonka ’18. The students have demonstrated academic excellence while pursuing a degree in real estate with intent toward a real estate career. Each of the seniors embrace the learning of real estate with great enthusiasm and look forward to starting their careers this spring.


ICSC Bill Holmes/Hart Realty Advisers Scholarship

Kyle Ernest and Zitao Zhang received the ICSC Foundation Bill Holmes/Hart Realty Advisers scholarship. Thanks to the generosity of John Hart, Hart Realty Advisers and the loyal friends and family of William Holmes, the students received $3000 and a one year student ICSC membership. Ernest is a senior graduating in December 2017. He is currently interning as a valuations analyst at UBS and will be joining the Cushman and Wakefield Prep Program in September 2018. Zhang is a junior and is seeking an internship for the summer.


‘Thirty Ideas Are Better Than One’

Marketing students at the Oakridge Dairy Farm in Ellington, Connecticut.
Marketing students at the Oakridge Dairy Farm in Ellington, Conn. (Seth Bahler/Oakridge Dairy)

Ellington’s Oakridge Dairy Seeks Business Expansion Suggestions from Marketing Students

The CEO of Oakridge Dairy Farm in Ellington is asking UConn’s senior marketing students to offer ideas on new ways to generate income for the sprawling, 1,600-acre farm, which is one of the largest of its kind in Connecticut. Continue Reading