All School of Business pressroom news
UConn Today – People searching online restaurant reviews give less value to those written on mobile devices than on other platforms, according to new research in the journal Marketing Science.
In a study of 275,000 restaurant reviews, researchers from the University of Connecticut, Boston College, and Peking University found differences in reader perception based on the platform where the review was generated.
Hartford Business Journal – Hartford’s newest accelerator is set for its official launch next month, having selected 10 startups Wednesday evening. Nine of the 10 that will join the three-month-long Digital Health CT program hail from across the U.S., including two based locally in Farmington, while one is from Israel.
Accounting professor Amy Dunbar has been honored as the top tax educator in the nation, winning a prestigious award from the tax section of the American Accounting Association.Continue Reading
Entrepreneur and restaurateur Geoff Tracy spoke about his career journey and how he tackles complexity, uncertainty and ambiguity at the Geno Auriemma UConn Leadership Conference in Stamford earlier this month. He also shared his popular recipe for honey sriracha cauliflower with the audience and prepared a sample for them to taste. After the conference, we received many requests from attendees who wanted a copy of Chef Geoff’s recipe, so we’re sharing it here.Continue Reading
UConn Today – In what is described as the first study of its kind, a UConn professor has found that combat service substantially increased the risk of prescription painkiller abuse and illicit heroin use among active-duty American servicemen.
U.S. combat veterans deployed as part of the global war on terror, since 9/11, have an opioid abuse rate that is higher than servicemen who were not deployed to combat zones, the study found.Continue Reading