Experiential Learning Accelerators

A Gluten-free, Worry-free Pasta Business

Posted on by Claire Hall
Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

UConn MBA Student Assists Small Business Company

When Gina DePuma was diagnosed with celiac disease 10 years ago, forcing her to abstain from eating traditional pasta, it was nothing short of a crisis in the DePuma family.

“My wife is Italian, and she just loves pasta,’’ recalled John DePuma, a professional chef. “I said, ‘I have to find a solution to that!’ It really was a labor of love.’’ 

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Hartford and East Hartford Selected as an Innovation Place

Posted on by Melissa Ferrigno

MetroHartford Alliance – The communities of Hartford and East Hartford, led by The Hartford/East Hartford Innovation Places Planning Team, have been selected as an Innovation Place, announced yesterday afternoon by the CTNext Board of Directors. The Hartford/East Hartford Initiative will receive up to $2 million in Implementation Grant funds in fiscal year 2018 to begin implementing the team’s vision for making Hartford and East Hartford a hub for innovation, entrepreneurship, and business growth.

CEO: Among Worthwhile Charities, UConn Tops List

Posted on by Claire Hall
Eugene F. Martin III '87, '89 MBA, president and CEO of Gordon Brothers Finance Co., serves on the Dean's Advisory Cabinet, offering valuable advice and advocacy for the School of Business.
Eugene F. Martin III ’87, ’89 MBA, president and CEO of Gordon Brothers Finance Co., serves on the Dean’s Advisory Cabinet, offering valuable advice and advocacy for the School of Business.

“The UConn School of Business was the foundation for everything I did in my career. It set me on a great course,” said Eugene F. Martin III, ’87, ’89 MBA, president and CEO of Gordon Brothers Finance Co. “If a career is a pyramid, you need a strong foundation. That came from my education at UConn.” Continue Reading

UConn Foundation Receives Grant from Rotary Club of Ridgefield

Posted on by Melissa Ferrigno

The Ridgefield Press – The UConn Foundation has received a $7,500 grant from the Rotary Club of Ridgefield that will support the UConn School of Business’ Entrepreneurship Bootcamp for Veterans with Disabilities (EBV), a program offering cutting-edge, experiential training in entrepreneurship and small business management for post-9/11 veterans with disabilities resulting from their service to the country.

An Exceptional Business Education

Posted on by Claire Hall

The School of Business is experiencing substantial and exciting growth. Our undergraduate majors are ‘red hot’ because they offer the ideal combination of intellectual challenge, career potential and financial reward. Our undergraduate enrollment is up 36 percent since 2012. Continue Reading

‘Innovation Places’ Contest Draws Millions in Private Investment

Posted on by Melissa Ferrigno

Hartford Business Journal – Two teams made up of well-known Greater Hartford companies, colleges, nonprofits and other institutions last week aired plans to invest millions of dollars in new economic development initiatives with the hopes of winning matching funds from the state’s Innovation Places competition.

Students Prepare Almost 800 Tax Returns—For Free

Posted on by Claire Galvin
Sameir Rankins '17, right, helps a client with her tax return (Devin Basdekian/UConn School of Business)
Sameir Rankins ’17, right, helps a client with her tax return (Devin Basdekian/UConn School of Business)

VITA Volunteers Eliminate Frustration, Expense of Taxes

Yvette Eley, a native of the United Kingdom, had to file U.S. taxes for the first time this year and just the thought of it was daunting.

Eley, a post-doctoral fellow in geosciences, turned to UConn’s Voluntary Income Tax Assistance Program (VITA), which helped her prepare her return for free. Adjunct faculty member Leanne Adams spearheads the program. Continue Reading