Accounting



Advice for the Class of 2017

Bo Ni '17 (BUS) poses for a photo with the husky statue following the School of Business Commencement ceremony on May 7, 2017. (Peter Morenus/UConn Photo)
Bo Ni ’17 (BUS) poses for a photo with the husky statue following the School of Business Commencement ceremony on May 7, 2017. (Peter Morenus/UConn Photo)

Arrive Early, Stay Late, Put in the Effort to Succeed, Says Commencement Speaker Doug Elliot, President of The Hartford

In a commencement speech laced with solid career advice about hard work and attaining career success, Doug Elliot ’82 mentioned that his life did benefit from a touch of serendipity. Continue Reading



Students Prepare Almost 800 Tax Returns—For Free

Sameir Rankins '17, right, helps a client with her tax return (Devin Basdekian/UConn School of Business)
Sameir Rankins ’17, right, helps a client with her tax return (Devin Basdekian/UConn School of Business)

VITA Volunteers Eliminate Frustration, Expense of Taxes

Yvette Eley, a native of the United Kingdom, had to file U.S. taxes for the first time this year and just the thought of it was daunting.

Eley, a post-doctoral fellow in geosciences, turned to UConn’s Voluntary Income Tax Assistance Program (VITA), which helped her prepare her return for free. Adjunct faculty member Leanne Adams spearheads the program. Continue Reading



Senior Business Students Pause, Reflect as Commencement Nears

From left: Karla Lazo, Luke LaBranche, Gianna Bodnar, Marc Senatore, and Sarah Lang, Class of 2017 (Nicolle Anderson/UConn School of Business)
From left: Karla Lazo, Luke LaBranche, Gianna Bodnar, Marc Senatore, and Sarah Lang, Class of 2017 (Nicolle Anderson/UConn School of Business)

As this year’s graduating seniors prepare for their careers, we asked a few School of Business students to reflect on their time spent at the University of Connecticut.

Each with different stories, memories and struggles to share, this year’s graduating class is as unique as they are impressive. Continue Reading


Spring 2017 Research Newsletter

At the University of Connecticut, we are extremely proud of our exceptional, talented and dedicated faculty. Nevertheless, it is particularly gratifying when other professional organizations join us in recognizing our professors’ many achievements.
Last semester, two of our distinguished professors, James Marsden and John Mathieu, were honored with prestigious, lifetime achievement awards.


Leadership: 3 Tips for Students

School of Business alumnus Joseph Briody '86, UConn's associate director for leadership development. (Nathan Oldham/UConn School of Business)
School of Business alumnus Joseph Briody ’86, UConn’s associate director for leadership development. (Nathan Oldham/UConn School of Business)

Associate Director for Leadership Development Offers Students Three Tips to Maximize Their Potential

“Great ideas and innovations come from people who ask: what if we do it a different way?”

Joseph Briody ’86, UConn’s associate director for leadership development, still uses the background knowledge and skills that his accounting education gave him, but in non-financial ways. Continue Reading


Seven Business Faculty Honored

Professor Greg Reilly, teaching an Executive MBA course in Hartford, Conn. (Nathan Oldham/UConn School of Business)
Professor Greg Reilly, teaching an Executive MBA course in Hartford, Conn. (Nathan Oldham/UConn School of Business)

Professor Reilly Recognized for Remarkable Research; Peers Honored for Teaching Strategies

Management Professor Greg Reilly earned the School of Business’ annual award for Research Excellence, an achievement that is based on five years of academic success. Continue Reading


Sell-abration!

The four winning students with Kathleen Halligan, Grace Nardella, Victoria Gitelman, and Karen Narciso from Altria (Seanice Austin/UConn School of Business)
The four winning students with Kathleen Halligan, Grace Nardella, Victoria Gitelman, and Karen Narciso from Altria (Seanice Austin/UConn School of Business)

UConn Students Pitch Novel Snack Ideas for Trip to National Selling Competition

Roasted Habanero Nuts, Jalapeno/Cilantro/Lime Chips, Napa Valley Wine/Cheese Chips and Agave Sunflower Seeds were some of the ideas that UConn students pitched for a fictional private-label snack line dubbed “Simply Salt.” Continue Reading