UConn Today -Sales of ‘Merican Mule premium cocktail have skyrocketed since the start of the COVID-19 pandemic, fueling the good spirits of its UConn alumnus co-founder.
“Sales have been shot out of a cannon,’’ says Dean Mahoney ’09 (BUS). “The pandemic posed challenges to people who typically went to bars and restaurants. They wanted a quality cocktail at home, so they shifted their search to liquor stores.Continue Reading
For more than a decade, alumnus Donald Pendagast ’20 MBA, had been thinking about ways to introduce people to local, small food businesses that they might not try otherwise. In October, his idea came to fruition with the creation of Curated CT, a subscription food box featuring local delicacies, including cheese, coffee, chocolate and sometimes beer. The company is already turning a profit and donates some of its profits to a different local charity every month.Continue Reading
As brazen as it might seem in an uncertain economy, now may be the ideal time for many women to take that giant step into entrepreneurship.
That’s the advice of UConn alumna Charlene Walters ’92, who has created a blueprint for women interested in pursuing their own businesses.
Walters, an entrepreneurship coach, business and branding mentor, and author, will be the keynote speaker at the School of Business’ “xCITE: Women in Entrepreneurship Network” series for women who are, or want to become, entrepreneurs. The event, which will be virtual this year, is from 5 to 6:30 p.m. Nov. 16. This is the first in a series of programs to connect women entrepreneurs.Continue Reading
Long before he became the President and CEO of Walmart, UConn alumnus Bill Simon ’81, ’88 MBA worked as a production manager in an RJR-Nabisco cigarette factory.
With a freshly minted UConn bachelors degree, and having served as an officer in the U.S. Navy, Simon was less than thrilled to be designated the factory’s third-shift supervisor. Within weeks he recognized that if he didn’t take charge of his career, he would be in the same job for 30 years.Continue Reading
As a freshman, Ryan Stone loved listening to the guest speakers invited to campus through the Business Connections Learning Community (BCLC) Stamford.
“They were super interesting,” said Stone, a junior and a Fairfield resident. “You would take away something different from each one.”
But by semester’s end, Stone was dismayed to find he couldn’t instantly recall all the speakers’ helpful tips and career insights when he was studying for an exam or prepping for a job interview.Continue Reading
Even in a year of unprecedented upheaval like this one, exceptional business leaders must persevere, said former Walmart CEO and UConn alumnus Bill Simon ’81, ’88 MBA.Continue Reading
Fifteen new, accomplished, and enthusiastic faculty have joined the School of Business this fall.Continue Reading
UConn Today – Three remarkable leaders in their fields and strong advocates for women – and each one a proud member of UConn Nation – have been selected by the Hartford Business Journal as recipients of its 2020 Women in Business Awards.Continue Reading