UConn Today – Five UConn School of Business alumni, who have excelled in fields as diverse as college basketball, power-tool manufacturing, and complex financial services, will be inducted into the School of Business Hall of Fame this spring.
Management
Alumna Toni Boucher’s $8 Million Gift to Benefit Science, Tech Entrepreneurship at UConn
Luis Quisumbing’s eyes light up as he talks about his membership in the student-run UConn Formula SAE race car organization. The latest car took first place for acceleration in a recent college competition, beating more than 100 other entries. The technology and innovation it incorporates might also be applied to other fields, including the defense industry.
Aria Penna is developing expertise in investing, and is particularly intrigued by companies developing technology that can make the world more green. She has become more knowledgeable about sustainability, and can quickly identify promising startups.
Although five decades separate the two business students from UConn alumna Antonietta ‘Toni’ Boucher ’02 MBA, their perspective is the same: Who better than UConn students and alumni to create, support, bolster and lead companies that are going to change the world?
“When I talk to these students, I see my own children, I see my own grandchildren. The School of Business is a place of innovation. There is wonderful talent here,’’ said Boucher, a former Connecticut state legislator who served for 22 years.
Continue Reading
Five-Time Emmy Award Winner Tells Students How to Succeed in Entertainment Industry
UConn Today – Anyone who wants to succeed in the entertainment industry, must be extremely confident, bold, well-prepared, and not let a single opportunity slip by.
That was the advice that Neil Mandt, a five-time Emmy Award winner, shared with 120 students during a School of Business presentation on Sept. 25 titled, “How to Make it in the Entertainment Business.’’
Conflict and Commerce: A Journey to Support Founders in Ukraine
UConn Today – The coffee in Lviv is some of the best that Ryan Coles has ever had.
“Better than Seattle,” declares Coles, an assistant professor of management and entrepreneurship in the UConn School of Business’ Boucher Management & Entrepreneurship Department, who has sampled coffee in cities all over the world as he’s pursued his work as a researcher, educator, sociologist, and entrepreneur.
U.S. News Ranks UConn Undergrad Business Program in the Top 50 Nationwide
Uconn Today – In a new report released on Monday, U.S. News & World Report ranked the undergraduate program at the UConn School of Business among the Top 50 in the nation.
The program is ranked No. 47, based on peer assessment by deans and senior faculty members at other highly-regarded colleges. UConn tied with UMass for the top public undergraduate business education in the New England.
UConn EMBA Alumna: ‘I Believe I Can Change the World’
UConn Today – In her work as a vice president at Connecticut Children’s Medical Center, Annamarie Beaulieu supports strategic initiatives and research that contribute to new therapies and better medical care for children.
Beaulieu, who also has a master’s degree in public health from UConn and has raised four children to adulthood, has long known that maternal and child health was her passion.
UConn celebrates promotion and tenure of 96 faculty
UConn Today – The University of Connecticut Office of the Provost is pleased to announce the award of promotion and/or tenure to 96 faculty across its multiple campuses.
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated. Applications for promotion and tenure are reviewed at the department level, school or college level, and finally at the Office of the Provost before recommendations are forwarded to the Board of Trustees.
Fish Food and the Foundry: How One UConn Startup Went Global and Others Can, Too
UConn Today – On a blue-sky day in the northern region of Jordan, Peter Goggins ’21 (CAHNR) ’23 MEGE, striding through a sprawling field of alfalfa, was reminded of just how much he loves agriculture.
In a navy-blue shirt with the ubiquitous UConn Husky logo emblazoned on the back, Goggins traversed that inspiring alfalfa field as part of a 10-day trip to the Middle Eastern country in January, where he toured farms and aquaculture facilities, met the farmers who operate them, visited agricultural research facilities and import warehouses, and even lunched with a sheik.
UConn student-led venture fund bets on sustainability, insurtech, edtech startups
Hartford Business Journal – When Aria Penna enrolled at UConn as a finance major she was eager to begin her coursework, but also knew she wanted to get more out of college life than just books and lectures. So she signed up for a relatively new program called Hillside Ventures, a student-led venture fund that invests in early-stage startups. She’s one of six women in the 31-student program.
UConn School of Business Reduces MBA Course Requirements, Enabling Students to Complete the Degree More Quickly
UConn Today – The UConn School of Business announced today that it has revised its MBA program, making it faster, more flexible, and more convenient for graduate students to earn their degrees.
Beginning in Fall 2023, the program will decrease the number of credits required to earn an MBA from 57 to 42. It will also change its concentrations and realign its core courses. The changes allow students to complete the MBA program faster—in just over a year if pursued aggressively—and at a lower cost.