Management

2019 School of Business Hall of Fame Student Fellows

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Image courtesy of UConn School of Business
Image courtesy of UConn School of Business

An undergraduate who wants to use data analytics to decrease modern-day slavery, a student who worked at a start-up that is trying a new approach to cancer treatment, and a doctoral student studying conflict in the workplace were among the student fellows inducted in the School of Business’ Hall of Fame.Continue Reading

Hannah Bonitz ’19: Applying Analytics For Social Good

Posted on by Claire Hall
Hannah Bonitz '19 (Nathan Oldham/UConn School of Business)
Hannah Bonitz ’19 (Nathan Oldham/UConn School of Business)

For her senior honors thesis, Hannah Bonitz is working to create a platform that would help law enforcement and other agencies to coordinate efforts to combat modern-day slavery. Continue Reading

Ashley DeCarlo: ‘I Don’t Want to Wish I’d Done More’

Posted on by Claire Hall
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)

Ashley DeCarlo could best be described as unstoppable.Continue Reading

Family Businesses: ‘Your Name is On It!’

Posted on by Claire Hall
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading

Prof. Thompson Honored for Excellence in Public Engagement

Posted on by Claire Hall

Kevin Thompson (MGMT) has been honored by the Provost with an Award for Excellence in Public Engagement. (Devin Basdekian / UConn School of Business)
Assistant Professor-in-Residence Kevin Thompson is the recipient of the UConn Provost’s Award for Excellence in Public Engagement in the non-tenure track faculty category.Continue Reading