
Enterprising Husband-and-Wife Team Create Award-Winning, Tea-infused Ice Cream
What happens when you combine two of America’s top comfort foods with the ambition and knowledge of an enterprising UConn husband-and-wife team?
The result is an award-winning, tea-infused dessert, called Tea•rrific! Ice Cream. The company, founded in 2011, is now producing 23,000 pints of ice cream a month, which is sold at Whole Foods, Stop & Shop and specialty stores and restaurants from Maine to the Washington D.C.-area.Continue Reading