Management


Ashley DeCarlo: ‘I Don’t Want to Wish I’d Done More’

Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs.  Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading!  (Nathan Oldham / UConn School of Business)
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)

Ashley DeCarlo could best be described as unstoppable.Continue Reading


Family Businesses: ‘Your Name is On It!’

Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading




Prof. Thompson Honored for Excellence in Public Engagement

Kevin Thompson (MGMT) has been honored by the Provost with an Award for Excellence in Public Engagement. (Devin Basdekian / UConn School of Business)
Kevin Thompson (MGMT) has been honored by the Provost with an Award for Excellence in Public Engagement. (Devin Basdekian / UConn School of Business)

Assistant Professor-in-Residence Kevin Thompson is the recipient of the UConn Provost’s Award for Excellence in Public Engagement in the non-tenure track faculty category.Continue Reading





Enthusiasm, Hard Work Keep Hockey’s El-Mir ’19 On Top

Karl El-Mir '19 follows an intense schedule on and off the ice - and it pays off.   (Courtesy UConn Athletics)
Karl El-Mir ’19 follows an intense schedule on and off the ice – and it pays off. (Courtesy UConn Athletics)

One of the most embarrassing things that has happened to Karl El-Mir, a senior in the School of Business and a forward on the UConn Men’s Hockey Team, is stepping on a hockey puck and taking a fall during warm-ups.Continue Reading


UConn Management Professors among the Most Prolific Researchers in the Nation

Professor John Mathieu, Management Department. (Nathan Oldham/UConn School of Business)
Professor John Mathieu, Management Department. (Nathan Oldham/UConn School of Business)

The Management Department at the University of Connecticut is one of the most productive among universities from across the country.Continue Reading