Management

Ashley DeCarlo: ‘I Don’t Want to Wish I’d Done More’

Posted on by Claire Hall
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)
Ashley DeCarlo ’19 (above) shows off her crepe-making skills at Farmhouse Crepes in Downtown Storrs. Ashley also handles their social media in addition to her regular duties, plus a job at Geezeo in Glastonbury, not to mention a full set of classes and cheerleading! (Nathan Oldham / UConn School of Business)

Ashley DeCarlo could best be described as unstoppable.Continue Reading

Family Businesses: ‘Your Name is On It!’

Posted on by Claire Hall
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading

Prof. Thompson Honored for Excellence in Public Engagement

Posted on by Claire Hall

Kevin Thompson (MGMT) has been honored by the Provost with an Award for Excellence in Public Engagement. (Devin Basdekian / UConn School of Business)
Assistant Professor-in-Residence Kevin Thompson is the recipient of the UConn Provost’s Award for Excellence in Public Engagement in the non-tenure track faculty category.Continue Reading

Enthusiasm, Hard Work Keep Hockey’s El-Mir ’19 On Top

Posted on by Kimberly Nguyen

Karl El-Mir '19 follows an intense schedule on and off the ice - and it pays off. (Courtesy UConn Athletics)
Karl El-Mir ’19 follows an intense schedule on and off the ice – and it pays off. (Courtesy UConn Athletics)

One of the most embarrassing things that has happened to Karl El-Mir, a senior in the School of Business and a forward on the UConn Men’s Hockey Team, is stepping on a hockey puck and taking a fall during warm-ups.Continue Reading

Aaron McLean ’19: Persistence, Determination Key

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Courtesy of UConn Men's Football program
Courtesy of UConn Men’s Football program

School of Business senior Aaron McLean from Southborough, Mass., is enjoying his last year on the UConn football team while simultaneously preparing for a career in business. In a recent interview he shared his dedication to hard work, his love of movies, and insight into the person who is his biggest sideline fan. Continue Reading