School of Business featured news
UConn Today – The coffee in Lviv is some of the best that Ryan Coles has ever had.
“Better than Seattle,” declares Coles, an assistant professor of management and entrepreneurship in the UConn School of Business’ Boucher Management & Entrepreneurship Department, who has sampled coffee in cities all over the world as he’s pursued his work as a researcher, educator, sociologist, and entrepreneur.
UConn Today – Christina Phillips was horrified when she discovered that toxic and dangerous chemicals are used to manufacture women’s bras and underwear.
Who would suspect that formaldehyde, pesticides, petroleum, dyes, parabens and “forever chemicals’’ are found in the creation of most popular brands of lingerie?
Uconn Today – In a new report released on Monday, U.S. News & World Report ranked the undergraduate program at the UConn School of Business among the Top 50 in the nation.
The program is ranked No. 47, based on peer assessment by deans and senior faculty members at other highly-regarded colleges. UConn tied with UMass for the top public undergraduate business education in the New England.
UConn Today – Anna Zerbinati, a senior majoring in financial management, had a strategy for impressing corporate recruiters at the School of Business Career Expo on Wednesday.
“I’ve done my research on the companies and I know what jobs they have available. I want to show them how much I want to work there,’’ Zerbinati said. She hoped her enthusiasm, attention to detail, and fluency in Portuguese would help her make a strong impression.
UConn Today – As a manager at a Connecticut Chick-fil-A, Nathan Catapano ’24 (CLAS) took pride in his restaurant’s customer service, reputation, and success.
If a customer had a less-than-satisfactory experience, Catapano wanted to correct the issue quickly and do everything he could to give them a remarkable dining experience.
UConn Today – Robyn Gallagher thought perhaps she was the wrong woman for the job.
As a law student, Gallagher was offered a summer internship in a prison legal services clinic, assisting with depositions and participating in mediation for prisoners whose rights had been violated while incarcerated.
UConn Today – The School of Business will kickoff a new Sustainable Business Breakfast Series this month, with prominent guest speakers discussing everything from building sustainable homes and office complexes to the future of wind-farming in our state.
UConn Today – Keri Yonika, an occupational therapist and a U.S. Coast Guard veteran, has both the knowledge and passion to help young children get a good start in life.
She loves her work with neurodivergent pre-schoolers, but not the constant pressure to see more clients. Yonika dreams of owning her own practice and running it with a client-centered approach.
UConn Today – The School of Business has added four faculty members to its ranks, all with extensive classroom experience. The new professors include a trio of OPIM experts, who will be based in Stamford, and a former LEGO-company innovator who is joining the Marketing Department.
UConn Today – The European Union will soon require thousands of large companies to actively look for and reduce human rights abuses and environmental damage in their supply chains. And although it’s an EU law, it will also cover foreign businesses – including American ones – that have operations in the region.