Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
Purpose of Cookies:
Session Management:
Keeping you logged in
Remembering items in a shopping cart
Saving language or theme preferences
Personalization:
Tailoring content or ads based on your previous activity
Tracking & Analytics:
Monitoring browsing behavior for analytics or marketing purposes
Types of Cookies:
Session Cookies:
Temporary; deleted when you close your browser
Used for things like keeping you logged in during a single session
Persistent Cookies:
Stored on your device until they expire or are manually deleted
Used for remembering login credentials, settings, etc.
First-Party Cookies:
Set by the website you're visiting directly
Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
Commonly used for tracking across multiple sites
Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
Proves to the website that you're logged in
Prevents you from having to log in again on every page you visit
Can persist across sessions if you select "Remember me"
What's Inside an Authentication Cookie?
Typically, it contains:
A unique session ID (not your actual password)
Optional metadata (e.g., expiration time, security flags)
Analytics cookies are cookies used to collect data about how visitors interact with a website. Their primary purpose is to help website owners understand and improve user experience by analyzing things like:
How users navigate the site
Which pages are most/least visited
How long users stay on each page
What device, browser, or location the user is from
What They Track:
Some examples of data analytics cookies may collect:
Page views and time spent on pages
Click paths (how users move from page to page)
Bounce rate (users who leave without interacting)
User demographics (location, language, device)
Referring websites (how users arrived at the site)
Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
Evan Rawley, an exceptional scholar and enthusiastic entrepreneurship mentor, has joined the School of Business faculty as an associate professor of management and entrepreneurship.
Greg Reilly, the head of the management department, said Rawley will be a tremendous asset to the school.Continue Reading
UConn Today -Sales of ‘Merican Mule premium cocktail have skyrocketed since the start of the COVID-19 pandemic, fueling the good spirits of its UConn alumnus co-founder.
“Sales have been shot out of a cannon,’’ says Dean Mahoney ’09 (BUS). “The pandemic posed challenges to people who typically went to bars and restaurants. They wanted a quality cocktail at home, so they shifted their search to liquor stores.Continue Reading
Curated CT provides products from a variety of local sources. Pictured above, is a sample from a previous month. (Contributed Photo)
For more than a decade, alumnus Donald Pendagast ’20 MBA, had been thinking about ways to introduce people to local, small food businesses that they might not try otherwise. In October, his idea came to fruition with the creation of Curated CT, a subscription food box featuring local delicacies, including cheese, coffee, chocolate and sometimes beer. The company is already turning a profit and donates some of its profits to a different local charity every month.Continue Reading
UConn Today – The rankings, released today by Princeton Review and slated to be published in the December issue of Entrepreneur Magazine, included more than 300 applicants, putting UConn in the top 15 percent of all survey participants. For the second year in a row, UConn ranked at No. 46 for undergraduate entrepreneurship and, for the first time, the UConn School of Business ranked at No. 28 for graduate entrepreneurship amidst the competitive field of participants in this year’s survey.Continue Reading
Charlene Walters ’92, pictured above, will headline the upcoming xCITE networking event. (Contributed photo)
As brazen as it might seem in an uncertain economy, now may be the ideal time for many women to take that giant step into entrepreneurship.
That’s the advice of UConn alumna Charlene Walters ’92, who has created a blueprint for women interested in pursuing their own businesses.
Walters, an entrepreneurship coach, business and branding mentor, and author, will be the keynote speaker at the School of Business’ “xCITE: Women in Entrepreneurship Network” series for women who are, or want to become, entrepreneurs. The event, which will be virtual this year, is from 5 to 6:30 p.m. Nov. 16. This is the first in a series of programs to connect women entrepreneurs.Continue Reading
UConn Today – As a high school baseball player, Elijah Taitel ’22 (BUS, ENG) wanted to develop a more powerful, well-refined swing to deliver blistering results at bat. Little did he know when he began creating the ProVelocity Bat, an innovative baseball and softball training tool, it would attract the interest of the Tampa Bay Rays, an MLB slugger, and numerous private coaches and parents.Continue Reading
UConn Today – Noah Sobel-Pressman ‘21 (BUS) grew up surrounded by entrepreneurs. “I’m lucky to have a lot of examples in my family of successful entrepreneurs,” says Sobel-Pressman, who is from West Hartford.Continue Reading
Reid Waldman MD is a resident in the dermatology practice at UConn Health. Waldman is one of five UConn innovators who will compete in the Wolff New Venture competition. (Stan Godlewski for UConn Health)
Ugggh, warts. They’re disgusting!
Although they may be a minor-league player in the hierarchy of medical maladies, warts are the source of annoyance, embarrassment and, often, teasing for school-age kids.Continue Reading
UConn Senior Peter Goggins is the founder of Pisces Atlantic. He competes against four other startups in the Wolff New Venture Competition on October 19th. (Nathan Oldham / UConn School of Business)
Student Entrepreneur Opens Fish-Food Production Facility; Prepares for Next Business Competition
Except for the challenges of operating an extruder machine that is as complex as an airplane control panel, and the problem of disposing of fish-food dust that can pile up ankle-deep, Peter Goggins is a happy guy.Continue Reading
Hayley Segar ’17 has founded ‘onewith’, a swimwear company focused on East Coast aesthetic and flattering design. (Contributed Photo)
Alumna Hayley Segar ’17 planned a trip to Miami last year and had at least a dozen swimsuit choices for the beach.