UConn Today – If you graduated from the School of Business a decade or more ago, you probably wouldn’t recognize some of the curriculum today.
“Our students are exploring newer areas of study, including entrepreneurship, data analytics, and financial technology, as they prepare to enter a rapidly changing workforce,’’ said Dean John A. Elliott. “This is a remarkable and exciting time at the School of Business and I’m eager to talk about what has changed and why.’’
UConn Today – The University of Connecticut unveiled an inaugural, student-created beer on Tuesday, with a celebration that drew more than 350 alumni, friends, and other brewmasters, all eager to sample BrewConn, a double dry hopped hazy IPA.
The event, at Kinsmen Brewing Co. in Southington, capped off a semester of hard work for nine students, mostly chemical engineering majors, who learned the craft of brewing, literally from the ground up.
Luis Quisumbing’s eyes light up as he talks about his membership in the student-run UConn Formula SAE race car organization. The latest car took first place for acceleration in a recent college competition, beating more than 100 other entries. The technology and innovation it incorporates might also be applied to other fields, including the defense industry.
Aria Penna is developing expertise in investing, and is particularly intrigued by companies developing technology that can make the world more green. She has become more knowledgeable about sustainability, and can quickly identify promising startups.
Although five decades separate the two business students from UConn alumna Antonietta ‘Toni’ Boucher ’02 MBA, their perspective is the same: Who better than UConn students and alumni to create, support, bolster and lead companies that are going to change the world?
“When I talk to these students, I see my own children, I see my own grandchildren. The School of Business is a place of innovation. There is wonderful talent here,’’ said Boucher, a former Connecticut state legislator who served for 22 years.
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UConn Today – OPIM professor Chen Liang, a prolific researcher who is always willing to mentor students, has received a prestigious award, recognizing her as a promising young scholar who is likely to make outstanding contributions to the field.
UConn Today – Alumna Lindsay Adams ’22 (BUS), a law student at Fordham University, didn’t know a soul who worked in Major League Baseball, but she didn’t let that prevent her from landing her dream internship.
She scrolled through LinkedIn and sent messages to everyone she could find who was affiliated with MLB. She ended up connecting with the woman who would become her supervisor.
UConn Today – The entrepreneurs who created Feel Your Best Self, a startup focused on social-emotional learning for elementary school-aged students, won the highly coveted Wolff New Venture Competition and a $25,000 prize on Tuesday night.
UConn Today – With the passing of professor emeritus Larry Gramling on Tuesday, the School of Business has lost a beloved leader, who taught tens of thousands of accounting students during his 38-year tenure at UConn.
“Larry was a much-loved, much-admired colleague and friend, not only within the School of Business but across the University and in the professional community of accountants,’’ said School of Business Dean John A. Elliott. “Our hearts are heavy.’’
UConn Today – Capt. Justin Gilbert believed the new LiveSafe app offered by the UConn Police Department could be a potential lifesaver for students—if only they knew about it.
But after a semester of availability, the app had only 400 active users.
“We weren’t getting much traction,’’ Gilbert says. “And that was really frustrating because this app has really great safety features.’’
UConn Today – Most startups aspire to achieve great things, but Particle-N, a UConn-affiliated technology company, has a particularly inspiring mission.
The company is preparing to enter the $19 billion, global precious-metal catalyst market and to simultaneously support the clean-energy industry in Connecticut.
UConn Today – Amelia Martin ’23 ’25 (CAHNR) never saw herself becoming an entrepreneur.
An enthusiastic environmentalist, she thought maybe she’d work as a farmer, with plants and animals, or in a lab. In her spare time, she planned to make frequent trips to the Rhode Island shore, where she loves to surf.