UConn Today – Sudden Infant Death Syndrome can strike fear in the heart of a new parent – something Olivia Briggs ’17 (NUR) knows well. When her nephew was a newborn, her sister obsessively bounced in and out of his room to make sure he was still breathing, she recalls. Not long before, a friend of her sister’s lost her baby to SIDS, the cause of 4,000 sleeping-related deaths annually in the United States, according to the American SIDS Institute.
Symposium Examines State of Women’s Advancement
News @ Northeastern– Kim Eddleston, professor of entrepreneurship and innovation in Northeastern’s D’Amore-McKim School of Business, and Gary Powell, management professor at the University of Connecticut School of Business, have studied the differences between male and female entrepreneurs. While they cautioned that their findings are broad and can’t be applied to every individual, Eddleston and Powell said that women and men define success very differently.
“It’s Not a Passive World”
Freshman Michael Mayo has dreams of building a roller-skating business adjacent to his alma mater, New Britain High School. His goal would be to afford students some much-needed recreation while also offering them classes and hands-on knowledge about how to run a business. Continue Reading
UConn Today – Mostafa Analoui joined UConn as executive director of venture development last October after an extensive national search, and now also serves as head of the UConn Technology Incubation Program. He has previously worked in academia, the corporate world, and investment banking, as well as launching a startup that is still in business today.
School of Business Co-Sponsors Program for Women in Family Businesses
“Women in Family Business: Bridging the Gaps” is the subject of a business and networking program from 4 to 6 p.m. Feb. 15 at Innovate Hartford, 20 Church St. in Hartford. Continue Reading
The New York Times– After Lelaneia Dubay developed an intolerance for the gluten and chemical additives in many alcoholic beverages, she went looking for a way to salvage her cocktail hour. Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden. When she shared it with friends at a holiday party, their response was emphatic: Get this to market.
‘I Can’t Believe How Lucky I Am!’ Veterans’ Plans Include Cookie Business, Animal Shelter, Counseling Center
U.S. Army Lt. Col. Damone “D” Garner has a secret weapon for his post-military career.
Hailing from a family that boasts three generations of talented bakers, Garner has a collection of secret, family-cookie recipes that will make other bakers quake in their aprons. Continue Reading
Revamped Wolff New Venture Competition Surprises Audience with Two Medical-Device Champs
The late Thomas John Wolff ’56 was an entrepreneur, and UConn School of Business alumnus, who ran five businesses simultaneously. He exemplified values like enthusiasm, mentorship and appreciation. Continue Reading