Hartford Courant – One of the University of Connecticut’s most valuable coaching programs for athletes doesn’t have much to do with sports.
Dozens of UConn’s Division I student athletes — including men’s basketball champions Donovan Clingan, Hassan Diarra and Adama Sanogo — have been studying business development under the tutelage of David Noble, director of the Peter J. Werth Institute for Entrepreneurship & Innovation.
UConn Today – Although personal health-tracking devices have proliferated in recent years, entrepreneur John Toribio, a Ph.D. candidate at UConn, believes his innovation is far superior to what’s available on the market today.
Toribio Labs is the winner of UConn’s 2024 Innovation Quest (iQ) entrepreneurship competition and has received a $15,000 award.
UConn Today – Sophomore Samarth Gupta ‘26 stood in front a room filled with business leaders at Hartford AI Day and explained why artificial intelligence can dramatically improve everyday life.
MIT has created ICU Intervene, which predicts what treatments will be most effective for critically ill patients, he said. Paypal uses AI to analyze transactions to curtail cybersecurity fraud. And Amazon is using image detection to support a ‘smart store,’ which eliminates the need to wait in checkout lines.
UConn Today – The University of Connecticut has joined the National Science Foundation I-Corps Hub Northeast Region, a prestigious appointment that will allow the university to serve more entrepreneurs seeking to develop scientific and technological innovations.
Brian & Company – Rory Mcgloin and Mayor Shari Cantor of West Hartford join the conversation.
UConn Today – More than a dozen UConn students put Hartford under the microscope this semester, assessing the city’s strengths, scrutinizing its shortcomings, and strategizing ways to increase its vibrancy.
UConn Today – When Sandy Chafouleas and Emily Wicks recently told an audience of business experts that there is an epidemic in children’s mental health, no one seemed surprised.
For years, the increase in depression and anxiety among children has been painfully and repeatedly documented in the media, in classrooms, and in overwhelmed emergency rooms.
UConn Today – The coffee in Lviv is some of the best that Ryan Coles has ever had.
“Better than Seattle,” declares Coles, an assistant professor of management and entrepreneurship in the UConn School of Business’ Boucher Management & Entrepreneurship Department, who has sampled coffee in cities all over the world as he’s pursued his work as a researcher, educator, sociologist, and entrepreneur.
UConn Today – Christina Phillips was horrified when she discovered that toxic and dangerous chemicals are used to manufacture women’s bras and underwear.
Who would suspect that formaldehyde, pesticides, petroleum, dyes, parabens and “forever chemicals’’ are found in the creation of most popular brands of lingerie?
UConn Today – As a manager at a Connecticut Chick-fil-A, Nathan Catapano ’24 (CLAS) took pride in his restaurant’s customer service, reputation, and success.
If a customer had a less-than-satisfactory experience, Catapano wanted to correct the issue quickly and do everything he could to give them a remarkable dining experience.