Entrepreneurship

Startup That Recycles Toxic Sludge Wins UConn’s Wolff Competition

Posted on by Scott Slater III

UConn Today – A startup that could rid the earth of vast cesspools of toxic sludge won UConn’s annual Wolff New Venture Competition, and a $20,000 prize, on Monday night.

The entrepreneurial competition honors some of the strongest startup programs with a UConn affiliation. All five of the teams that participated have spent at least a year refining and developing their business plans under the guidance of the School of Business’ Connecticut Center for Entrepreneurship & Innovation.Continue Reading

UConn’s Entrepreneurship Program for Veterans Celebrates 10 Years

Posted on by Claire Hall

EBV Director Michael Zacchea (pictured above) reflects upon the ten year anniversary of the program (Nathan Oldham / UConn School of Business)
EBV Director Michael Zacchea (pictured above) reflects upon the ten year anniversary of the program (Nathan Oldham / UConn School of Business)

Tony Audette is a former U.S. Marine combat veteran, and award-winning industrial designer, who is using his degree in automotive engineering to start a custom-made, high-end motorcycling manufacturing company in Manchester, Conn.Continue Reading

CCEI’s 2019 Entrepreneurship Summer Fellowship Champs

Posted on by Claire Hall

Left to right: Michelle Chao, Michael Martin, and Nicolas Myers, of Phoenix Tailings. Emily Yale, of Land Maverick. Christian Heiden, of Levo International. Derek Hargrove, and Xiuling Yu, of Nami Therapeutics. Brendan MacIntyre, and Nikolas Franceschi-Hofmann, of Geyser Remediation. (Evan Olson - UConn School of Business)
Left to right: Michelle Chao, Michael Martin, and Nicolas Myers, of Phoenix Tailings. Emily Yale, of Land Maverick. Christian Heiden, of Levo International. Derek Hargrove, and Xiuling Yu, of Nami Therapeutics. Brendan MacIntyre, and Nikolas Franceschi-Hofmann, of Geyser Remediation. (Evan Olson – UConn School of Business)

The startups at this year’s CCEI Summer Fellowship Finale presented vastly different entrepreneurial ideas, but all were united by a common, altruistic thread.Continue Reading

xCITE Conference: Bolster Women Entrepreneurs by Starting Younger

Posted on by Claire Hall
xCITE 2019 Keynote Speaker Cristal Glangchai (Zack Wussow/Zack Wussow Media)
xCITE 2019 Keynote Speaker Cristal Glangchai (Zack Wussow/Zack Wussow Media)

When Cristal Glangchai asked a 5-year-old girl if there was a problem in her life that she would like to solve, the youngster said she was tired of getting scolded for eating Play-Doh. Continue Reading

EBV Alum: ‘To Do What You Love is Priceless’

Posted on by Claire Hall
EBV alumnus Jason Otrin (Nathan Oldham/UConn School of Business)
EBV alumnus Jason Otrin (Nathan Oldham/UConn School of Business)

Imagine a young child wandering alone in the woods on a frigid afternoon, with each passing minute decreasing the likelihood of a successful rescue.

UConn alumnus Jason Otrin would like to encourage emergency responders in Connecticut, and across the nation, to adopt the use of drones for such public-safety emergencies. Continue Reading

Family Businesses: ‘Your Name is On It!’

Posted on by Claire Hall
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret "Oma" Miller and her two daughters, Sandi Trudeau (Frank's mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading