UConn Today – Imagine the stress of just being discharged from the hospital–still feeling weak, vulnerable, and shaken by a serious diagnosis—only to be told that you now have to completely overhaul your diet.
That is a daunting task for many, but fortunately food expert Vanessa Sena and two colleagues from UConn Health have a solution.
They’ve started a business called MLC Nutrition, which provides delicious, healthy, chef-prepared meals for recently hospitalized patients, with the goal of optimizing their health and preventing rehospitalization.