UConn Today – Surgeons perform almost 800,000 total-knee replacements, and more than a half-million hip replacements, in the United States each year.
And while those procedures are typically life- and mobility-enhancing, the initial post-surgical pain can be very unpleasant for some patients. Opioids remain among the most popular prescription medication to combat orthopedic post-surgical pain, but two UConn Health faculty members think they’ve found a better solution.
UConn Today – Niko Zurita ’10 (BUS) remembers how, during the COVID-19 pandemic, almost every human resource executive in America tried to arrange a “Virtual Happy Hour” in an effort to keep employees connected.
And while it was better than nothing, those end-of-the-workday gatherings, conducted through a computer monitor, were clearly no substitute for an in-person event, Zurita says.
UConn Today – Brianna Linehan, a senior majoring in marketing, came to the Business Career Expo on Wednesday ready to impress employers.
Linehan was eager to talk to recruiters about her course work, leadership experiences and her recent internship at Equitable in New York, where she helped create a website.
“I love these fairs and all the networking opportunities they offer,’’ said Linehan of Southington, Conn. “I’m excited to talk about my experiences and to look for a job where that I can grow and further develop my skills.’’
UConn Today – Who hasn’t purchased a pint of mouthwatering strawberries and two days later had to toss it in the trash because the berries became mushy and moldy?
A staggering one of every three pieces of fresh produce ends up in the garbage, a frustration for farmers, grocers, and consumers alike.
But a team of UConn scientists think they have a solution. Their startup, Atlantic Sea Solutions, is using seaweed extracts as a coating for peaches, berries and other fresh produce. They believe the natural ingredient can double the shelf-life of perishable foods by reducing shrinkage and spoilage. The seaweed-coating can be applied without changing the flavor or texture of the food.
UConn Today – Timothy B. Folta, professor of management and entrepreneurship, is leading a National Academy of Sciences, Engineering, and Medicine committee investigating the success and impact of the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs at the U.S. Department of Energy.
UConn Today – Whether they expanded their skills on a U.S. Navy submarine at sea, in a healthcare facility at the height of the pandemic, or by growing career programs at their alma mater, four members of the UConn Business community have been selected as among the most inspiring young leaders in Greater Hartford.
murphy.senate.gov – HARTFORD–U.S. Senator Chris Murphy (D-Conn.) announced on Wednesday that the Connecticut Center for Entrepreneurship and Innovation (CCEI), the University of Connecticut’s entrepreneurship center, was named “Innovator of the Month” for its work to advance entrepreneurship in Connecticut. The center provides students, faculty, alumni, and military veterans with the necessary resources, mentorship, and networking opportunities to scale up their ideas, empowering entrepreneurs across the state to build sustainable businesses and make a positive impact.
UConn Today – Accounting professor and department head George Plesko has been selected to serve on the Association to Advance Collegiate Schools of Business (AACSB) Accounting Accreditation Committee, an appointment that reflects his educational expertise and engagement within the accounting industry.
The non-profit organization seeks to elevate the quality and impact of business schools worldwide. While nearly 900 colleges and universities hold AACSB accreditation, only 194 have AACSB-accredited accounting programs. The organization is considered the ‘gold standard’ of higher-education business accreditation.
UConn Today – Accounting Professor George Plesko along with two UConn Ph.D. graduates, now professors in their own right, traveled to Washington, D.C. last month to present the results of their highly regarded corporate tax research to the White House Council of Economic Advisors.
Plesko, who has served on IRS advisory panels for more than 30 years, has regularly participated in policy discussions with Congressional and Treasury experts.
UConn Magazine – If you’ve compared cell-phone costs at a Spectrum/Charter kiosk, played around on a display screen at a BMW dealer designing your own dream car, or compared features on a series of premium hot tubs, you’ve likely experienced the work of Reality Interactive in Middletown, Connecticut. The high-tech firm creates customer-focused, digital display technology experiences for Fortune 500 and other multinational companies, including BMW, Nintendo, Titleist, Behr Paint Company, and P.C. Richard & Son. “What we accomplish here is breathtaking,” says Jack Nork ’91 (CLAS), the company’s implementation director. “When I see the finished product, it is actually cooler than I ever thought. We have smart, highly educated employees who love to learn new things and then apply them.’’