Entrepreneurship


UConn-grown Startups, Programs Recognized at Entrepreneurship Awards

CCEI, Accelerate UConn, Jennifer Murphy, and Get Seeded were recognized with honorable mentions.
CCEI, Accelerate UConn, Jennifer Murphy, and Get Seeded were recognized with honorable mentions. (Contributed Photo)

UConn collected numerous awards this week at the CT Entrepreneur Awards, which identify, recognize and celebrate Connecticut’s leading entrepreneurs, ventures and ecosystem supporters. Jennifer Murphy, program manager for the School of Business’ Connecticut Center for Entrepreneurship & Innovation (CCEI) received recognition as a community builder. In addition, the university was recognized for CCEI, as well as its Get Seeded and Accelerate UConn programs. Three UConn-grown startups, QRFertile, Encapsulate and VigorSential also were honored.
 
QRFertile, Encapsulate, and VigorSential, all UConn-grown startups, received awards.
QRFertile, Encapsulate, and VigorSential, all UConn-grown startups, received awards. (Contributed Photo)






Why it pays to have Gen Z women on business teams

Fox Business – For most CEOs, HR partners and operations directors who have never given much thought to Gen Z, those born between 1995-2010, data from a new report should be their wake-up call: Pay attention to the “innovation Opens a New Window. generation” if you want to drive growth and global competitiveness.



EBV Alum: ‘To Do What You Love is Priceless’

Portrait of Jason Otrin holding a drone.
EBV alumnus Jason Otrin (Nathan Oldham/UConn School of Business)

Imagine a young child wandering alone in the woods on a frigid afternoon, with each passing minute decreasing the likelihood of a successful rescue.

UConn alumnus Jason Otrin would like to encourage emergency responders in Connecticut, and across the nation, to adopt the use of drones for such public-safety emergencies. Continue Reading



Family Businesses: ‘Your Name is On It!’

Cal Miller-Stevens (left) and her niece Capri Frank pose inside Miller Foods, Inc., a fourth-generation family-owned food business in Avon, Connecticut. Behind them is a 1960s photo of family matriarch Margaret ‘Oma’ Miller with her daughters Sandi Trudeau and Cal Miller-Stevens in the same location.
Cal Miller-Stevens, left, and her niece Capri Frank pose for a photo inside the store at Miller Foods, Inc., a fourth-generation, family owned and operated food business located in Avon, Conn. Behind them is a photo taken in the early 1960s, in the same location. From left is family matriarch Margaret “Oma” Miller and her two daughters, Sandi Trudeau (Frank’s mother) and Miller-Stevens. (Nathan Oldham / UConn School of Business)

UConn Revamps Family Business Program, Offers Bootcamp, Summer Internship Program to Help Multi-Generational Companies Thrive

Ask Julie Paine-Miller, vice president of Paine’s Inc. Recycling and Rubbish Removal, what it is like to be employed in a family-owned business, and she will share that some of her fondest childhood memories involve riding in her family’s garbage trucks.

“I have a deep-seated love for trash!,” Paine-Miller said with a laugh. “I have memories of being around the trucks from the time I was a little girl.”Continue Reading