UConn Today – Christina Phillips was horrified when she discovered that toxic and dangerous chemicals are used to manufacture women’s bras and underwear.
Who would suspect that formaldehyde, pesticides, petroleum, dyes, parabens and “forever chemicals’’ are found in the creation of most popular brands of lingerie?
UConn Today – As a manager at a Connecticut Chick-fil-A, Nathan Catapano ’24 (CLAS) took pride in his restaurant’s customer service, reputation, and success.
If a customer had a less-than-satisfactory experience, Catapano wanted to correct the issue quickly and do everything he could to give them a remarkable dining experience.
UConn Today – Keri Yonika, an occupational therapist and a U.S. Coast Guard veteran, has both the knowledge and passion to help young children get a good start in life.
She loves her work with neurodivergent pre-schoolers, but not the constant pressure to see more clients. Yonika dreams of owning her own practice and running it with a client-centered approach.
UConn Today – Communication skill development is what entrepreneurs who participate in university accelerators most need in the early stages of their growth.
That’s the finding of a team of researchers from UConn’s Connecticut Center for Entrepreneurship and Innovation (CCEI), led by Associate Director of Entrepreneurial Communication and Research Rory McGloin, who is also an associate professor in both the College of Liberal Arts and Sciences and the School of Business.
Stamford Advocate – [Ming] Hui and four other entrepreneurs gave their elevator pitches to a panel of judges Monday at an event by FORGE Connecticut in Hartford. All had hopes of winning a $20,000 first prize and making connections to move their products forward.
UConn Today – From the time he was a young child, Laron Burrows always knew he would be an entrepreneur.
“In the third grade I sold baseball cards and trinkets,” said Burrows, a Ph.D. candidate in chemical engineering. “At age 12, I was developing a way to remove oil from seawater. I always thought science and engineering innovations provided great opportunities for entrepreneurship.”
UConn Today – On a blue-sky day in the northern region of Jordan, Peter Goggins ’21 (CAHNR) ’23 MEGE, striding through a sprawling field of alfalfa, was reminded of just how much he loves agriculture.
In a navy-blue shirt with the ubiquitous UConn Husky logo emblazoned on the back, Goggins traversed that inspiring alfalfa field as part of a 10-day trip to the Middle Eastern country in January, where he toured farms and aquaculture facilities, met the farmers who operate them, visited agricultural research facilities and import warehouses, and even lunched with a sheik.