Graduate Student Life


UConn Business School Makes Its Mark in Stamford

Stamford Advocate – The University of Connecticut’s downtown hub stands about 100 miles from its main campus. But it is no distant outpost.

UConn’s business school exemplifies the increasing prominence of the university in Stamford. Enrollment is growing and a major conference held last week reflects university officials’ view of the Stamford campus as an equal to the one in Storrs.


A Gluten-free, Worry-free Pasta Business

Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

UConn MBA Student Assists Small Business Company

When Gina DePuma was diagnosed with celiac disease 10 years ago, forcing her to abstain from eating traditional pasta, it was nothing short of a crisis in the DePuma family.

“My wife is Italian, and she just loves pasta,’’ recalled John DePuma, a professional chef. “I said, ‘I have to find a solution to that!’ It really was a labor of love.’’ 

Continue Reading


Which Wine Should I Try?

Red Wine | Which Wine to Choose

Startup VineSleuth Paired with UConn Grad Students to Revolutionize Wine Selection

Here’s a toast: To a team of ambitious, hardworking UConn graduate students, whose research helped grow a revolutionary wine-selection company.

Surprisingly, the students in Marketing Professor Girish Punj’s ‘Big Data & Strategic Marketing’ class were able to “uncork” the answers they needed, without a drop of wine dancing on their tongues. Continue Reading