A man points to an oyster in his left hand while he stands at the counter of a food truck.

Innovation Quest Turns Ambitious UConn Students into Entrepreneurs

UConn Today – If it hadn’t been for UConn’s Innovation Quest (iQ) entrepreneurship program, Keegan Jalbert ‘23 (CLAS) would still be debating when to start his own business.

Instead, the entrepreneur and graduate student in nutritional sciences is making great progress with his company called AccessFlora. He has purchased a food trailer, and in the spring will launch his Reef-to-Table service that will cater oysters at weddings and other events.

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