Student Entrepreneur Opens Fish-Food Production Facility; Prepares for Next Business Competition
Except for the challenges of operating an extruder machine that is as complex as an airplane control panel, and the problem of disposing of fish-food dust that can pile up ankle-deep, Peter Goggins is a happy guy.Continue Reading
Graduate Programs in Financial Risk Management Pressroom
For all media inquiries, please contact:
Claire L. Hall
+1 (860) 486-6683
UConn faculty are available for live interviews from the campus television studio.