When someone asked Professor Rich Dino if the School of Business’ Innovation Quest (iQ) entrepreneurial competition would be postponed this year due to the pandemic his quick reply was: Of course not!
“Innovation is relentless,” said Dino, program director. “No matter the economic environment, good or bad, entrepreneurship carries on.”Continue Reading
UConn Today – If there is one thing that alumnus Thomas John Wolff ’56 (BUS) knew well, from first-hand experience, it’s that becoming a successful entrepreneur is incredibly hard work.
Wolff, who once owned five businesses simultaneously, believed in persistence, ambition, determination and almost unstoppable drive. He also knew that a great mentor and wise advice can take a young entrepreneur a very long way.Continue Reading
Hartford is among the Top 5 cities that techies are relocating to in the wake of the global pandemic. Despite rumors that Austin and Miami are luring tech workers, Inc.com is reporting that Madison, Wisc., Cleveland, Sacramento, Minneapolis-St. Paul and Hartford are “winning the war” to attract those fleeing the traditional big-city tech hubs.Continue Reading
Evan Rawley, an exceptional scholar and enthusiastic entrepreneurship mentor, has joined the School of Business faculty as an associate professor of management and entrepreneurship.
Greg Reilly, the head of the management department, said Rawley will be a tremendous asset to the school.Continue Reading
UConn Today -Sales of ‘Merican Mule premium cocktail have skyrocketed since the start of the COVID-19 pandemic, fueling the good spirits of its UConn alumnus co-founder.
“Sales have been shot out of a cannon,’’ says Dean Mahoney ’09 (BUS). “The pandemic posed challenges to people who typically went to bars and restaurants. They wanted a quality cocktail at home, so they shifted their search to liquor stores.Continue Reading
For more than a decade, alumnus Donald Pendagast ’20 MBA, had been thinking about ways to introduce people to local, small food businesses that they might not try otherwise. In October, his idea came to fruition with the creation of Curated CT, a subscription food box featuring local delicacies, including cheese, coffee, chocolate and sometimes beer. The company is already turning a profit and donates some of its profits to a different local charity every month.Continue Reading
UConn Today – The rankings, released today by Princeton Review and slated to be published in the December issue of Entrepreneur Magazine, included more than 300 applicants, putting UConn in the top 15 percent of all survey participants. For the second year in a row, UConn ranked at No. 46 for undergraduate entrepreneurship and, for the first time, the UConn School of Business ranked at No. 28 for graduate entrepreneurship amidst the competitive field of participants in this year’s survey.Continue Reading
As brazen as it might seem in an uncertain economy, now may be the ideal time for many women to take that giant step into entrepreneurship.
That’s the advice of UConn alumna Charlene Walters ’92, who has created a blueprint for women interested in pursuing their own businesses.
Walters, an entrepreneurship coach, business and branding mentor, and author, will be the keynote speaker at the School of Business’ “xCITE: Women in Entrepreneurship Network” series for women who are, or want to become, entrepreneurs. The event, which will be virtual this year, is from 5 to 6:30 p.m. Nov. 16. This is the first in a series of programs to connect women entrepreneurs.Continue Reading
UConn Today – As a high school baseball player, Elijah Taitel ’22 (BUS, ENG) wanted to develop a more powerful, well-refined swing to deliver blistering results at bat. Little did he know when he began creating the ProVelocity Bat, an innovative baseball and softball training tool, it would attract the interest of the Tampa Bay Rays, an MLB slugger, and numerous private coaches and parents.Continue Reading
UConn Today – Noah Sobel-Pressman ‘21 (BUS) grew up surrounded by entrepreneurs. “I’m lucky to have a lot of examples in my family of successful entrepreneurs,” says Sobel-Pressman, who is from West Hartford.Continue Reading