London Week 3: Greenwich and the National Maritime Museum

October 2, 2017

View from the Royal Observatory Greenwich (Brendan Mulcahey/UConn School of Business)

My third week in London was rather relaxed compared to the first two. I had a full 5 days of classes followed by a weekend in which I stayed in London. I was sure to get in some exploring within the city during the weekend. Continue Reading

New Business Faculty for 2017

September 29, 2017

Leanne Adams speaks with Christopher Miller after the first faculty meeting in September. Both Adams and Miller are new instructors-in-residence in the accounting department. (Nathan Oldham/UConn School of Business)
Leanne Adams speaks with Christopher Miller after the first faculty meeting in September. Both Adams and Miller are new instructors-in-residence in the accounting department. (Nathan Oldham/UConn School of Business)

Impressive Professors Bring Strong Credentials, Added Zeal to School of Business Ranks

An expert in terror analytics, a marketer who worked for NBC, Pepsi and Disney, and a champion of the volunteer income tax program at UConn are among the newest faculty at the School of Business. Continue Reading

Indeed HR Execs: Employee Engagement is Key

Stamford Advocate/em> – Job-search firm Indeed employs some 5,300 people worldwide — and executives say they want to hear from every member of the contingent.

In a panel discussion Wednesday night at the University of Connecticut’s downtown campus, four of the Stamford-based company’s HR executives outlined their organization’s efforts to engage employees. They said they are making progress on a number of initiatives to allow workers to effectively give and receive feedback.

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Food Recycling: Connecticut Leads the Way

September 26, 2017

Brian Paganini '03, vice president and managing director of Quantum Biopower, was honored by the Hartford Business Journal as a "40 Under Forty" award recipient earlier this month. (Nathan Oldham/UConn School of Business)
Brian Paganini ’03, vice president and managing director of Quantum Biopower, was honored by the Hartford Business Journal as a “40 Under Forty” award recipient earlier this month. (Nathan Oldham/UConn School of Business)

Alumnus Brian Paganini ’03 Designed, Runs State’s First Food Waste-to-Energy Facility

When a truck carrying 78,000 pounds of frozen chicken crashed on I-91 in Meriden, Conn., last summer, the food was deemed unsafe to eat and had to be destroyed.

A year prior, the chicken would probably have been incinerated. Continue Reading

London Week 2: A Trip to Stockholm

September 25, 2017

Vasa, the world's only preserved 17th century ship (Brendan Mulcahey/UConn School of Business)
Vasa, the world’s only preserved 17th century ship. (Brendan Mulcahey/UConn School of Business)

This past week I began my academic classes and visited the London Aquarium. However, this was the least exciting part of my week because this past weekend a group of UConn students decided to head up to Stockholm. Continue Reading

Reinsurance Firms Ride Out Wave of Storm Losses

September 22, 2017

Greewich Time – The reinsurers figure out how to cover their losses long before the storms hit.
Amid an exceptionally active Atlantic hurricane season, reinsurance firms in Stamford and elsewhere are tracking the tempests with concern, but not much surprise. Based on decades of experience, many reinsurers have built operations that can cumulatively pay out billions in claims from hurricanes like Harvey and Irma without jeopardizing their fiscal security.

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