MetroHartford Alliance – The communities of Hartford and East Hartford, led by The Hartford/East Hartford Innovation Places Planning Team, have been selected as an Innovation Place, announced yesterday afternoon by the CTNext Board of Directors. The Hartford/East Hartford Initiative will receive up to $2 million in Implementation Grant funds in fiscal year 2018 to begin implementing the team’s vision for making Hartford and East Hartford a hub for innovation, entrepreneurship, and business growth.
The Ridgefield Press – The UConn Foundation has received a $7,500 grant from the Rotary Club of Ridgefield that will support the UConn School of Business’ Entrepreneurship Bootcamp for Veterans with Disabilities (EBV), a program offering cutting-edge, experiential training in entrepreneurship and small business management for post-9/11 veterans with disabilities resulting from their service to the country.
Hartford Business Journal – Two teams made up of well-known Greater Hartford companies, colleges, nonprofits and other institutions last week aired plans to invest millions of dollars in new economic development initiatives with the hopes of winning matching funds from the state’s Innovation Places competition.
WNPR – Connecticut U.S. Marine Michael Zacchea had a job to do in 2004: train and lead the first Iraqi Army battalion after the U.S. disbanded the country’s military post invasion.
This hour, we revisit our conversation with Zacchea, and co-author Ted Kemp about their book The Ragged Edge which details the challenges Zacchea faced leading a diverse group of Iraqis.
CNBC– Trump’s ban provokes a fight with people who have survived the worst Al Qaeda and ISIS could offer, says U.S. Marine Michael J. Zacchea.
The New York Times– After Lelaneia Dubay developed an intolerance for the gluten and chemical additives in many alcoholic beverages, she went looking for a way to salvage her cocktail hour. Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden. When she shared it with friends at a holiday party, their response was emphatic: Get this to market.
Stars and Stripes– While they only make up about 5 percent of the businesses in Connecticut, veteran-owned businesses produce about 9 percent of the total state gross domestic product.
A workshop put on Wednesday by the state Department of Veterans Affairs and the Connecticut office of the U.S. Small Business Administration, in conjunction with National Veteran Small Business Week, aimed to aid veterans in starting or expanding a business in the state.
Hartford Business Journal– Michelle Cote, managing director of the Connecticut Center for Entrepreneurship and Innovation (CCEI) at the UConn School of Business, said it’s a great time to be an aspiring entrepreneur at UConn and statewide based on the resources available to help them.