Feature Primary


CEO Adam DeJulius Enjoys the Fast Pace of Running Miller Foods, a Fourth-Generation Company

UConn Today – Adam DeJulius ’09, MBA ‘20 has only been CEO and President of Miller Foods for eight months, but it is a job he’s been preparing for his entire life.

Miller Foods is a family-owned, fourth-generation business in Avon, Conn., founded in 1950 by his great-grandparents, fondly known as Oma and Pa. DeJulius was immersed in the business from an early age, working alongside his family carving turkeys during the family’s annual pre-Thanksgiving turkey sale.

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From Coloring-Artist-in-Chief to VP, Alumna Sarah Macary Brine Has Made an Impression at Cheshire Manufacturing Firm

UConn Today – The first time Sarah Macary Brine took a seat at HOB Industries, she was 6 or 7 years old and her feet didn’t reach the floor from her chair at the reception desk.

“My dad would sometimes bring us in on weekends, and I have fond memories of spending a portion of some Saturdays drawing pictures and stringing paper clips together for hours,’’ Brine said. “Patti, our receptionist, always knew when we had been in the building, because she spent her first half hour on Monday unclipping that paper-clip chain!’’

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