After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews
UConn Today – The University of Connecticut unveiled an inaugural, student-created beer on Tuesday, with a celebration that drew more than 350 alumni, friends, and other brewmasters, all eager to sample BrewConn, a double dry hopped hazy IPA.
The event, at Kinsmen Brewing Co. in Southington, capped off a semester of hard work for nine students, mostly chemical engineering majors, who learned the craft of brewing, literally from the ground up.
Accounting Department Pressroom
In Memory of Larry Gramling
By Claire Hall
UConn Today
October 18, 2023
Data Shows UConn Alums Rank Among High Earners in Accounting, Finance, Law
UConn Today
May 30, 2023
Professor Plesko—Awarded Researcher, Enthusiastic Advocate for Students–Named Top Tax Educator in the Nation
By Claire Hall
UConn Today
March 10, 2023
U.S. News Ranks UConn Undergrad Business Program in the Top 50 Nationwide
By Claire Hall
UConn Today
September 18, 2023
Bright, Young Business Leaders: ‘Stay Open, Stay Curious, Explore’
By Claire Hall
UConn Today
September 11, 2023
UConn celebrates promotion and tenure of 96 faculty
UConn Today
April 20, 2023
Upcoming Events
object(WP_Error)#4511 (3) { ["errors"]=> array(1) { ["http_request_failed"]=> array(1) { [0]=> string(29) "A valid URL was not provided." } } ["error_data"]=> array(0) { } ["additional_data":protected]=> array(0) { } }Error loading calendar.
Media Contact
For all media inquiries, please contact:
Claire L. Hall
Editorial Manager
+1 (860) 486-6683
claire.l.hall@uconn.edu
UConn faculty are available for live interviews from the campus television studio.