UConn Today – Mario Leite ’98 (CLAS) never imagined he’d combine his undergraduate molecular and cell biology degree with his MBA to become an award-winning ice cream maker. But that’s exactly what the UConn grad did after he lost his banking job in August 2011.
CCEI
Alums Inducted Into Hall of Fame
School Honors Three Top Business Leaders Who Also Make Time to Give Back
The UConn School of Business honored three of its top alumni on May 6, inducting them into the School’s Hall of Fame during an elaborate and festive ceremony at the Hartford Marriott Downtown.
Those honored included: Continue Reading
Marketing Professor Wynd Harris Awarded Prestigious Fellowship to Study at Middlebury College
Middlebury College in Middlebury, Vermont, has awarded a prestigious fellowship to Wynd Harris, associate professor in-residence of marketing, which will allow her to pursue her interest in learning modern Hebrew, and ultimately assist her in researching the relationship between military expertise and entrepreneurship.Continue Reading
Best for Vets
For Third Consecutive Year, UConn School of Business Ranks Among Nation’s Top Programs for Veterans
The UConn School of Business is among the “Best for Veterans—Business Schools 2016,” according to a report released Feb. 8 by Military Times.
This is the third consecutive year that the program has received the prestigious recognition. UConn ranked No. 48 nationally, up from No. 54 in 2015. As of last fall, the business school had 56 military veterans enrolled in its programs, part of a 900-member veteran student body. More than 300 UConn faculty and staff are also veterans.Continue Reading
‘We’re Starting to Have Our Voices Heard’
Senator Blumenthal Attends UConn Roundtable on Veteran Employment; Seeks Ideas, Concerns, Suggestions
Their livelihoods couldn’t be more diverse—from farming to aerospace to cleaning services—but their message was the same: help us and help our fellow veterans find, keep and create great jobs.
That was the message that some 70 people delivered to U.S. Sen. Richard Blumenthal (D-Conn.) during a roundtable discussion Thursday, Jan. 7. Hosted by UConn’s School of Business, the focus of the event was how Congress can further support veteran hiring and veteran-owned businesses.Continue Reading
Honoring Veterans 365 Days a Year
UConn’s Entrepreneurship Bootcamp for Veterans Helps Military Heroes Become Business Moguls
The UConn School of Business has a strong and proud history of serving the educational and career needs of military leaders and veterans, a tradition that dates back to its earliest days.
After WWII, the university offered business classes at Fort Trumbull in New London to serve returning GIs. The creation of a full-time MBA program on the Storrs campus in 1960, another milestone at the School of Business, occurred as a direct result of a contract to expand educational opportunities for members of the Air Force.Continue Reading
New Leadership Is ‘UConn Strong’
Seasoned Professors Take on New Roles in Accounting, Management
In their new roles as department heads in management and accounting, Professors Lucy Gilson and George Plesko say they plan to build on their departments’ traditions of success while expanding partnerships within and beyond UConn.
“I am honored to take the helm of the management department and humbled by the trust that my colleagues have placed in me,” Gilson said. “This is a fantastic department with some of the most productive scholars at the University and some of the finest teachers. Over 70 percent of our faculty received letters from the Provost praising them on their teaching excellence.”Continue Reading
‘Top Notch’
UConn Graduates 25 from EBV Program; Veteran Entrepreneurs Poised to Start Own Businesses
After the terrorist attacks on Sept. 11, 2001, retired U.S. Marine Corp. Staff Sergeant Lawrence “LD” Dapo’s assignment was to fly then-Vice President Cheney to an undisclosed, secure location.
“It was all business that day,” Dapo recalled. “I had no time to reflect on the tragedy until afterwards. But that was the day I knew I would marry my wife. She was quite the trooper.”Continue Reading
Terrific Tea-riffic!
Enterprising Husband-and-Wife Team Create Award-Winning, Tea-infused Ice Cream
What happens when you combine two of America’s top comfort foods with the ambition and knowledge of an enterprising UConn husband-and-wife team?
The result is an award-winning, tea-infused dessert, called Tea•rrific! Ice Cream. The company, founded in 2011, is now producing 23,000 pints of ice cream a month, which is sold at Whole Foods, Stop & Shop and specialty stores and restaurants from Maine to the Washington D.C.-area.Continue Reading
Kevin Bouley’s Passion Is Promoting Connecticut’s Brainpower, Creativity, Innovations
As a serial entrepreneur and angel investor, Kevin Bouley ’80 is always searching for the next great innovation.
But what he really seeks—which is even more rare and a thousand times more intriguing—is the next great innovator.
“I spend a fair amount of time at UConn, visiting the labs and walking the hallways meeting with faculty, undergraduate students and graduate students, looking for that spark, looking for that student or faculty member who wants to build a business, wants to launch a company based on a technology they’ve developed in a lab,” he said.Continue Reading