Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
Purpose of Cookies:
Session Management:
Keeping you logged in
Remembering items in a shopping cart
Saving language or theme preferences
Personalization:
Tailoring content or ads based on your previous activity
Tracking & Analytics:
Monitoring browsing behavior for analytics or marketing purposes
Types of Cookies:
Session Cookies:
Temporary; deleted when you close your browser
Used for things like keeping you logged in during a single session
Persistent Cookies:
Stored on your device until they expire or are manually deleted
Used for remembering login credentials, settings, etc.
First-Party Cookies:
Set by the website you're visiting directly
Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
Commonly used for tracking across multiple sites
Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
Proves to the website that you're logged in
Prevents you from having to log in again on every page you visit
Can persist across sessions if you select "Remember me"
What's Inside an Authentication Cookie?
Typically, it contains:
A unique session ID (not your actual password)
Optional metadata (e.g., expiration time, security flags)
Analytics cookies are cookies used to collect data about how visitors interact with a website. Their primary purpose is to help website owners understand and improve user experience by analyzing things like:
How users navigate the site
Which pages are most/least visited
How long users stay on each page
What device, browser, or location the user is from
What They Track:
Some examples of data analytics cookies may collect:
Page views and time spent on pages
Click paths (how users move from page to page)
Bounce rate (users who leave without interacting)
User demographics (location, language, device)
Referring websites (how users arrived at the site)
Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
The 2025 Voya Colloquium Presenters. Left to right, Shane Wang, Alicia Jessop, Matt Thomson, and Barbara Kahn. (contributed photo)
The Marketing Department at the UConn School of Business hosted its 13th annual Voya Financial Colloquium on the topic of “Brands and Brand Relationships.” The event, held on Oct 24th, 2025, brought together researchers from diverse perspectives to discuss the role of brands in the changing landscape.
“This year’s topic is especially timely given recent technological advancements that have left many organizations wondering how to stay relevant. Brands are an extremely powerful marketing tool that companies can, and should, use to their advantage,” said UConn Marketing professor Danielle Brick, who co-organized the event.Continue Reading
Left to right, Martin Mende, Gergana Nenkov, Anita Rao, and Michael Posner.
The Marketing Department at the UConn School of Business hosted its 12th annual Voya Financial Colloquium on the topic of “Social Responsibility and Impact in Business.” The event, held on Oct 25th, 2024, brought together researchers from diverse perspectives to discuss the role of business in economic, social and environmental sustainability.
“This year’s topic is near and dear to our hearts, as it dovetails with the soft launch of our new MS program in Social Responsibility and Impact in Business. In our program, we think of this as encompassing many areas – it’s not just environmental sustainability, but also economic and social sustainability, as well as fair labor practices, and more,” said UConn Marketing professor Christina Kan, who organized the event.
The colloquium featured four distinguished speakers – Professors Martin Mende, Gergana Nenkov, Anita Rao and Michael Posner – each of whom approached the topic from a different lens – including marketing and law – as well as different methodologies – including experimental and econometric approaches.
The colloquium fostered an energetic discourse between speakers and participants. Faculty and doctoral students from all over the UConn campus attended, including marketing, law and the Human Rights Institute. Also in attendance were guests from UMass and URI.
Below are profiles of the guest speakers and an abstract of their presentations:
Martin Mende, the J. Willard and Alice S. Marriott Foundation Professor in Services Leadership at Arizona State University, provided an overview of multiple papers at the intersection of a sustainable future and financial inclusion. He first discussed how the United Nations (UN) 17 Sustainable Development Goals (SDGs) can serve as a fruitful foundation for impactful marketing research, and the areas in which consumer research has made progress, as well as opportunities for future research. Second, he described how financial inclusion is critical for progress toward many of the SDGs. He presented insights from field studies on how mainstream banks can more successfully operate in banking deserts by increasing consumers’ perception of communal financial orientation. He also shared results from a series of studies on racial discrimination in financial loan services.
Gergana Nenkov is Associate Professor of Marketing at the Carroll School of Management, and Affiliate Faculty at the Schiller Institute for Integrated Science and Society, Boston College. Her presentation featured research on how to enhance environmental sustainability. While the “3Rs” of sustainable living – reduce, reuse, recycle – have been widely promoted, consumer practices that reduce consumption waste by extending products’ lifespan have more direct environmental benefits. Professor Nenkov shared research identifying strategies to extend product lifespans through encouraging consumers to: 1) reuse and 2) repair their products. She found that transformation salience (i.e., giving products a new life by transforming them) can be harnessed to increase the duration of product usage. She also shared insights that promoting repair behavior as a commitment to one’s products can be an effective communication strategy, especially among a brand’s loyal consumers, who are particularly inclined to upgrade rather than repair their branded possessions.
Anita Rao, the Beyer Family Associate Professor of Marketing at Georgetown University, explored how animal welfare labels impact consumer demand for fresh meat products in the German grocery retailing sector. Her research approach exploits the quasi-experimental variation in consumers’ exposure to the label to measure the impact on (i) choices of meat labeled with the highest animal welfare standard, and (ii) the change in the willingness to pay for meat associated with the highest animal welfare standard. Her findings reveal that the share of households’ meat purchases with the highest animal welfare standards goes up by 2.19 percentage points and the willingness to pay increases by 0.31 (EUR/500g) for the average German household after the label introduction. Altogether, her research speaks to the notion that consumers are actually willing to change their behavior when presented with accurate information on the conditions under which animals are raised.
Michael Posner is the Jerome Kohlberg Professor of Ethics and Finance at NYU’s Stern School of Business, and the Director of the Center for Business and Human Rights at the School, the first-ever human rights center at a business school. He offered a thought-provoking presentation on human rights in business. He noted that over the last 30 years, there has been increasing attention to the obligations of global companies to protect human rights in their business operations. Initially most companies drew the line at abiding by local laws in the places where they do business. Gradually many companies have come to realize that they need to do more. As the European Union starts to build a more ambitious global regulatory model, Professor Posner assessed the current state of efforts to promote human rights as a core business priority, especially for large multinational companies.