January 29, 2018
It isn’t easy running a $100,000-a-year, innovative, premium-performance earbud company while balancing the demands of academics and college activities, but freshman Ben Grosse doesn’t shy away from a challenge. Continue Reading
Traveling away from home can be hard. Solo-Traveler’s Loneliness, or STL, is a real thing (or at least I’m making it a thing now). Common symptoms include: Continue Reading
You can’t go anywhere today without hearing or reading about millennials. Millennials are the biggest population group in American society today, up to 79.8 million people as of 2016 and growing. Millennials are the new consumer group that will affect the economy, with spending power of $1.3 trillion dollars. Yes, trillion! And millennial identity can redefine American culture, especially regarding work. Continue Reading
January 26, 2018
January 25, 2018
Stamford Advocate– New York City this week added a new dimension to the legal crisis facing Purdue Pharma.
The nation’s largest city is suing several pharmaceutical firms including Stamford’s Purdue, one of the most prominent of the many lawsuits that blame the company for fueling the opioid crisis.
Cointelegraph– New Bitcoin forks became a sensitive issue after CME launched Bitcoin future contracts. Their average price does not include new offsprings as CME has no fork policy yet.
January 23, 2018
Students in the Business Analytics and Project Management master’s degree program (MSBAPM) will have the opportunity to compete in a new professional enhancement, gamification-style challenge. Continue Reading
UConn Innovation Portal– UConn alumnus Tim Myles ’14 Ph.D. (ENG) has taken advantage of several NSF I-Corps programs to help commercialize a non-invasive, clinically accurate device that detects and monitors the status of chronic illnesses through analysis of exhaled breath. Hear about his experience with I-Corps, innovation, and entrepreneurship.
January 22, 2018
Somehow I’d gone 22 years of my life without having a macaroon. I’d known what they were, seen them in bakeries and at dinner parties, yet never taken a bite. When I came to Paris I knew I had to try one, and I wanted one from the best. Continue Reading