a Woman processing oysters at a coastline seafood facility.

Robust Seafood, Brighter Laundry, and a Platform for Artists Topped This Year’s IQ Entrepreneurship Competition

UConn Today – Three impressive teams of entrepreneurs, whose startups range from more robust seafood to healthier laundry detergent to a great place for artists to share their talent, won this year’s Innovation Quest (iQ) entrepreneurship challenge.

The winning teams split $30,000 in prize money and will continue to develop their businesses in an advanced summer entrepreneurship incubator program at UConn.

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