Startup ‘SeaSol’ Seeks to Convert Seaweed into Compostable Food Packaging, Replacing Plastic
UConn Today – hen you visit your favorite sandwich, donut, or pizza shop next year, UConn Ph.D. candidate Yidan Zhang hopes you’ll be leaving with more than just good food. She wants you to also get a healthier food wrapper to carry it home.
Zhang is CEO of a startup called SeaSol Technologies, Inc. (DBA SeaSol), which is converting seaweed into a functional coating that makes food packaging compostable and high performance. The SeaSol team has developed a low-cost process that pares down the seaweed conversion process from 14 steps to one.
Office of Alumni Relations Pressroom
Business Career Expo Brings Recruiters from More than 30 Top Companies
By Claire Hall
UConn Today
September 12, 2025
UConn Among First to Offer Experiential Learning in Decentralized Artificial Intelligence
By Claire Hall
UConn Today
June 4, 2025
HBJ “40 Under Forty” Honors Four From School of Business
By Claire Hall
UConn Today
August 11, 2025
CREA Foundation Creates Two Scholarships, Bonus Opportunities for Real Estate Students
By Claire Hall
UConn Today
May 13, 2025
UConn Launches Largest Campaign in University History
UConn Today
April 25, 2025
UConn Entrepreneur Aims to Revolutionize Men’s Health Care
By Claire Hall
UConn Today
June 30, 2025
Commencement Speaker: Servant Leadership Distinguishes Top Companies, Stellar Executives from the Rest
By Claire Hall
UConn Today
May 12, 2025
Hartford’s ‘AI Day’ Draws Record Attendance
UConn Today
April 25, 2025
Upcoming Events
Media Contact
For all media inquiries, please contact:
Claire L. Hall
Editorial Manager
+1 (860) 486-6683
claire.l.hall@uconn.edu
UConn faculty are available for live interviews from the campus television studio.