Santander Bank, N.A., through its Santander Universities program (“Santander”), has awarded a $100,000 grant to the UConn Foundation, to support initiatives that will benefit both minority business students and minority-owned small businesses.
The grant marks a new relationship between UConn and Santander, one of the country’s largest retail and commercial banks.Continue Reading
For more than a decade, alumnus Donald Pendagast ’20 MBA, had been thinking about ways to introduce people to local, small food businesses that they might not try otherwise. In October, his idea came to fruition with the creation of Curated CT, a subscription food box featuring local delicacies, including cheese, coffee, chocolate and sometimes beer. The company is already turning a profit and donates some of its profits to a different local charity every month.Continue Reading
The excitement was palpable Monday night as 10 health care startups, including two that are UConn-grown, shared their medical technology innovations that promise unique solutions for some of medicine’s most vexing problems.Continue Reading
UConn collected numerous awards this week at the CT Entrepreneur Awards, which identify, recognize and celebrate Connecticut’s leading entrepreneurs, ventures and ecosystem supporters. Jennifer Murphy, program manager for the School of Business’ Connecticut Center for Entrepreneurship & Innovation (CCEI) received recognition as a community builder. In addition, the university was recognized for CCEI, as well as its Get Seeded and Accelerate UConn programs. Three UConn-grown startups, QRFertile, Encapsulate and VigorSential also were honored.
The Daily Campus– University of Connecticut students can now apply to complete a seven-week long course which presents serious topics, such as science and business, in an entrepreneurial context with Accelerate UConn, a project whose mission is to support students who are commercializing new technologies and discoveries.