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It is time to
select the new round of GBA leadership for next year. Elections
will be held on April 2nd.
The following positions are up for election:
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President |
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VP(s),
Professional Development |
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VP,
Finance |
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VP(s),
Social Activities |
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VP,
Communications |
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Chairperson, Community Service |
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Chairperson, Mentorship |
For candidates interested in contending for
these positions, please send your platforms to Owen Opena at
lawrence.opena@business.uconn.edu
by Friday, March 21, 2008. These platforms will be posted on the GBA website. Those interested in
the Professional Development and Social Activities positions
have an option of forming teams of 2 and submit a single
platform.
If you are interested in any of the
positions and want to know more about each role, please contact
the current leader in that position: http://www.business.uconn.edu/users/gba/officers.html
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by Jud Saviskas,
Executive Director of BP&CC
As the new
Executive Director of the Business Placement & Career Center,
I'd like to introduce myself and make you aware of a few things:
We are staffing up
I arrived here February 1st and a new Program Manager, Kelly
Kennedy, joined us on February 18th. We are getting up to
speed as quickly as possible and started individual career
counseling Monday, February 25th, supplementing Jim Pellegrino's
continuing counseling.
Time flies ... jump-start your job search now
Recruiters are already on campus and companies are hiring, but I
know that some of you haven't started your job search yet. Even
if you have begun, to be successful you need a good resume, an
effective "elevator pitch", and sharp interviewing, networking
and negotiating skills. Stop by the Business Placement & Career
Center to sign up for one or all of our "Jump-Start the Job
Search" Workshops to be sure you're well prepared for your
search.
About us
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Jud
Saviskas |
I've come here from Fairfield University, where I built
extensive alumni career services
from scratch, and also worked in undergraduate career services.
Prior to Fairfield, I founded and ran several companies in the
human resources and career coaching fields, including a
multi-million dollar, NYC consulting firm, People Management,
Inc.
I began my career in advertising line management, having received an MBA in Marketing
from The Wharton School at the University of Pennsylvania, then
moved into human resources and talent recruitment. |
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Kelly
Kennedy |
Kelly's experience complements mine very well in that she has been a career coach at
Healthyworkingplaces, Inc. counseling recent college graduates,
and at DBM, Inc., where as Director of Business Relationships,
she not only provided career counseling but also worked closely
with many business leaders to identify and develop their talent.
Kelly has also spent seven years in higher education, working in alumni relations and
admissions, most recently at the University of Hartford, where
she received an M.S. in
Organizational Behavior, and at Providence College. |
Contact info:
Jud Saviskas, Executive Director
Jud.Saviskas@business.uconn.edu
Kelly Kennedy, Program Manager
Kelly.Kennedy@business.uconn.edu
Business Placement & Career Center
860-486-5136
www.business.uconn.edu/career
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The association
is proud to co-sponsor the following talk along with the School
of Business Alumni & Friends Society:
Differentiating Yourself in the Workplace
You have a great
resume and nailed your interview. You just found out you got the
job ... so what's next? In today's evolving, fast-paced and
competitive business environment, it takes much more to succeed
than simply getting your job done. On Wednesday, March 19th, the
UConn School of Business NAWMBA Chapter will host
"Differentiating Yourself in the Workplace", a thought-provoking
panel discussion on how to stand out and make a noticeable
impact in any work environment.
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Caroline Wilke, Chief of Staff, HR at Aetna |
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Kristin
Morico, Leader GE Global Water and North American
Chemical Management Programs |
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Luisa
Kash, Senior Marketing Manager for Consumer Card
Services Group |
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Gail
Bruhn, Senior VP, Head, Specialized Industries
Lending Group, Webster Bank |
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The panel will
include representatives from large companies who have mastered
the art of differentiation through effective communications,
creating a "personal brand", learning the importance of
perception, and much more. The panelists will discuss tips that
apply these techniques to help you leverage your skills and
individuality to develop your career. |
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by Alla Remen, MBA 2006
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Completing my MBA degree with a concentration in
Healthcare and Insurance Studies was extremely
beneficial for me following graduation. This area of
concentration differentiated me and gave me an advantage
over other candidates when I interviewed for my current
position as a consultant for PricewaterhouseCoopers'
Health Industries practice.
Healthcare is one of the largest sectors of the US
economy, currently at 16%, and its share of the GDP is
still growing. Employment opportunities for people with
a healthcare background are plentiful, especially in
Connecticut. |
Having a
concentration in Healthcare not only allowed me to distinguish
myself from other candidates interviewing for jobs at the
multitude of health insurance companies in the state, but it
also helped me secure interviews in other sectors, which was
surprising. Since I concentrated in both Finance and Healthcare,
I had an advantage in interviewing with investment firms where I
could target my equity research on the healthcare sector. Taking
classes within the Healthcare concentration provided me
essential knowledge regarding Healthcare practices that I was
able to share in my interviews with consulting firms that
offered Healthcare sectors within their practices.
In addition, working with the Center for Healthcare and
Insurance Studies allowed us to receive substantial guidance and
support from professors, while developing working relationships
with them. Also, because many of the classes are offered in
Hartford, I had numerous opportunities to network with part-time
students who were working in the Healthcare field. Outside of my
own networking efforts, the program offered a working session
with a professional from a recruiting firm, which gave me an
opportunity to improve my networking and interviewing skills. In
fact, I was able to have a follow-up meeting with the presenter
after the working session to prepare for my first interview for
my current job. The professors at The Center for Healthcare &
Insurance Studies also have numerous connections within the
industry and they are willing to aid students in finding summer
internships and jobs upon graduation.
The networking, professional development, and classroom
experiences provided through the Healthcare concentration gave
me the skills I needed to pursue and attain my career goals.
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The time of
year that you have all been waiting for has finally arrived.
It's time for ...
WhirlyBall!
Thursday, March 27th from 6pm to 9pm

WhirlyBall is a game in which two teams of five players are
placed in the arena. The game is a combination of lacrosse and
jai-alai, putting a scoop-styled racquet in everyone's hand.
Added in are some rules from basketball and hockey with a ball
and a goal at both ends. For a twist, each person plays in their
very own bumper car!
For more explanation, please visit the website at
www.whirlyballeastcoast.com.
The game isn't hard or confusing even if it sounds that way.
Everyone should come and you can bring friends. It is a great
way to have a good time and get to know your fellow MBAs and
Professors.
WhirlyBall will include 3 hours of Fun, Food and an Open Bar!
The cost is only:
$20 for Students
$25 for Non-Students
Free for All SB Faculty and Staff
Location:
WhirlyBall East Coast
1265 John Fitch Blvd.
South Windsor, CT
(860) 289-2306
To sign up, please contact Lisa at
EKoliopoulos@business.uconn.edu
or
Roshi at
RArvand@business.uconn.edu |
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Compiled
by A. Kyele King'oo, MBA 2009 |
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For the Spring Semester of 2008, the
Finance Club will focus on scheduling guest speakers, training
events, and field trips. Field trips will generally be scheduled
on Fridays and guest speakers on Mondays-Thursdays. Other than
these day preferences and scheduling constraints in March
(spring break, Good Friday, and the commencement of the NCAA
tournament), we will fill the February-May period with as many
events as possible. The Alumni Development perspective is to
section things into monthly programs, with up to one speaker and
one field trip per month.
The club's primary goal is to aid MBA students in developing
their knowledge of Finance. The club is completely student run
and organized. Therefore, the club's activities and goals are
tailored to what each MBA class wants to focus on. Officer
elections occur in the fall semester and positions are
maintained through the academic year. If you have any questions
or would like to join the MBA Finance Club, please contact Ben
Smith at
benjamin.smith@business.uconn.edu. |
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The Venture consulting club is in
planning to revamp and change its image. We are working towards
re-defining our goals and objectives with a broader perspective
of students. We are also planning to attend the Connecticut
Venture Consulting group business plan competition as spectators
to gain knowledge through observation and presentations given.
The venture consulting club has also been approached by some
regional start up firms and is currently discussing possible
activities for this semester.
For more
information, please contact Chirag at
Chirag.Bansal@business.uconn.edu. |
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The
Marketing Club had a great lineup of events last year, including
hosting buzz marketing guru John Taylor (CEO, PacifiCove LLC)
whose previous promotion projects included launching Britney
Spears' career. The club also organized speaker events by Jack
Mitchell and Doris Christopher that were well attended.
A core
group of MBA Marketing Club members also attended a meeting of
the Undergraduate American Marketing Association and had an
insightful back-and-forth discussion about careers and education
in marketing, our motivations for entering the MBA program, and
our post-graduation visions.
We are
working hard to bring you four big events this semester. We are
excited to be bringing in Gordon Weinberger; an entrepreneur and
small business guerilla marketing master. You can learn more
about him at
http://www.infinitepersistence.com. We also welcome Dr.
Nicholas Perricone, a board-certified clinical and research
dermatologist who started his own company and marketed it from
the ground up. We are also trying to bring back Ann Baldwin,
CEO of Baldwin Media Marketing, a PR firm based in CT. Ann
spoke with us last year on our panel event "Build the Brand. Set
the Trend. Make the Connection", and we are
excited to hear from her once again. We have also been working
with Aetna to partner up for an information session and field
visit to their Marketing Department. This was a resounding
success last year, and look forward to repeating it with a new
class.
We will
be holding elections for the 2008-2009 Marketing Club President
in April, so if you are a first year student, please give
thought to your next year's schedule and consider if you would
like the responsibility of leading the MBA Marketing Club.
As
always, please stay tuned to the MBA Marketing Club Website at
http://www.business.uconn.edu/org/mbamktg/index.html to stay
apprised of our new initiatives! If you would like to join our
club, send an email to
ktomlinson@business.uconn.edu to be added to our
distribution list for updates on future events.
Thank you, and have a great semester,
President:
Kimberly Tomlinson (ktomlinson@business.uconn.edu)
Vice President, Communications: Allison Ray
Vice President, Programs: Phuong Le
Vice President, Career Development: Jie Sun |
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The MBA OPIM club celebrates the following
activities from the Fall 2007 semester:
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Successful creation of the Resume Book on
the OPIM club website. |
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· Hosting
Mr. Sharad Sharma, Business Consultant, OEG
Group, Aetna. Mr. Sharma discussed his experiences at
edGE-lab and the Financial Accelerator and gave us
useful insights on Resource, Process and Quality
Management, its particular relationship with business
strategy and organization goals. |
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· Initiating
discussion with officials from The Hartford regarding
starting a Co-Op program with UConn. |
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· Participating
in the "Meet the IT Pros" networking session organized
in the School of Business. Through this event, club
members were able to gain knowledge about career
opportunities and career paths for MIS/Operations
majors. |
Agenda for the Spring 2008 semester:
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· Organize
more speaker series providing knowledge of areas related
to Operations & Information Management to its members
and as well as interested students. |
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· Follow-up
on the discussion related to starting a Co-Op
program with The Hartford. |
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· Organize
events in conjunction with other concentration clubs to
promote the OPIM Club and motivate more and more
students to become a part of the club and contribute. |
For more information on the OPIM Club,
please visit
http://www.business.uconn.edu/org/mbaopim/index.html |
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As application season comes into full swing, the
SMC is trying to make sure that a personal note is sent to all
prospective students. Blank note cards with pre-addressed
envelopes can be found in the GBA Reading Room, 213. Please take
some time to write just a few each week so that we can make sure
every student that has shown interest in our program knows that
we are interested in them. Thanks.
For more
information, contact SMC Chairs,
Alex Stein and
Kim Tomlinson. |
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Konover Development Corporation welcomed University of
Connecticut Real Estate undergraduate and MBA students on
Friday, February 8, 2008 for a luncheon and project development
presentation. The corporation specializes in the development of
shopping center facilities for national and regional retail
clients.
Jim Ainsworth and Stan Glantz gave an introduction to the
Konover Corporation, shopping center development, and discussed
current industry trends with the students. Students had the
opportunity to network with Konover professionals over lunch and
were afterwards walked through the logistics of a current
project they are working on with John Anderson, Jeff Johnson,
Michelle Carlson, Chris Rice, David Steinberg, Rich Giveans, and
Steve Elson.
For more information on the club or if you would like to join
the real estate concentration, please stop by the Real Estate
Center on the 4th floor of the Business School. |
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by Kevin
Prechtl, MBA 2008
Most of you have
probably never heard of Chenin Blanc or Tempranillo, unless
someone gave you a bottle as a gift or you took a recommendation
from a wine shop. Chenin Blanc is usually a grape used for
blending while Tempranillo is mostly grown in Spain. Read a
little about these two varietals below and the next time you are
in a wine shop looking for something different, ask about these
grapes and enjoy them on a hot sunny day or a cool spring
evening.
Chenin Blanc
– This white grape is widely planted and grown in the Loire
Valley area of France. Wines can be made very dry to very sweet
but usually have good acidity at any level. It is sometimes used
for sparkling wines in the Saumur area of France. In America and
Australia, it is usually made into a table wine for consuming
when it is still young. My favorite and one of the best
standalones on the market today is Ballentine Vineyards Napa
Valley Chenin Blanc.
Tempranillo
– The quality red grape from Spain is responsible for Rioja,
Ribera del Duero, and numerous Penedes greats. It is also used
in Portugal for table wines and as the Port blender, Tinta Roriz.
There are also some new world outposts principally in Argentina
and Chile. Tempranillo’s characteristic ripe berry nose is
enhanced, in most cases, by wood aging and secondary bottle
bouquet. In Spain, Tempranillo is bottled into four primary
wines: Generics – which are typically young
blended wines which do not follow the strict rules of Spanish
wine making; Crianza – held in oak for usually
under a year and in the bottle for 12 months before being
released; Reserva – held in oak for up to two
years and in the bottle for 1 year before being released; and
Grand Reserva – held in oak for up to three years,
but not less than 2 years and in the bottle for 2 years before
being released. One of the most respected Bodegas of Spain is
Muga Vineyards which offers all four wines and of superior
quality. |
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